55871 hot sw greyhound grill Recipes

  • Grilled Crawfish with Spicy Tarragon Butter (Bobby Flay)
    live crawfish (select or true select), kosher salt and
    5 More
    live crawfish (select or true select), kosher salt, unsalted butter, slightly softened, hot sauce , such as tabasco, chopped fresh tarragon, cayenne powder, freshly ground black pepper
    30 min, 7 ingredients
  • Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney (Bobby Flay)
    canola oil, spanish onion, finely diced and
    32 More
    canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime
    1 hour 45 min, 34 ingredients
  • Grilled Chicken with Spicy Ginger Vinaigrette (Robin Miller) Grilled Chicken with Spicy Ginger Vinaigrette (Robin Miller)
    boneless skinless chicken breast halves (about 5 oz each) and
    12 More
    boneless skinless chicken breast halves (about 5 oz each), salt and freshly ground black pepper, rice wine (mirin), vegetable or olive oil, wasabi paste, hot mustard (not powder ), grated fresh ginger, sesame oil, prepared cole slaw mix, reduced-sodium soy sauce, wonton wrappers, peanut oil, reduced-sodium chicken broth
    45 min, 14 ingredients
  • Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce
    scallops (2 lb), olive oil, for brushing, salt and pepper and
    13 More
    scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish
    25 min, 16 ingredients
  • Grilled Everything Pizza (Food Network Kitchens) Grilled Everything Pizza (Food Network Kitchens)
    sugar, active dry yeast and
    9 More
    sugar, active dry yeast, extra-virgin olive oil, plus more for brushing and drizzling, all-purpose flour, plus more for dusting, salt, fresh mozzarella, sliced, sliced roasted peppers, sliced hot or sweet capicola , torn, micro greens , pea shoots or other baby greens, fresh basil , torn
    2 hour 35 min, 11 ingredients
  • Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad (Rachael Ray) Grilled Fish Sammies with Garlic Tartar Sauce and Baked Waffle Fries with Spicy Bloody Ketchup and a Slaw Salad (Rachael Ray)
    store-bought waffle fries and
    18 More
    store-bought waffle fries, white fish , such as halibut, skinless, salt and freshly ground black pepper, extra-virgin olive oil, crusty rolls, split, mayonnaise, garlic, grated, capers, pitted chopped green olives, handful flat-leaf parsley, finely chopped, ketchup, worcestershire sauce , eyeball it, hot sauce, prepared horseradish , your preference, lemon, celery salt , to season fries, red onion, very thinly sliced, green or red leaf lettuce leaves, slaw salad , recipe follows
    25 min, 19 ingredients
  • Grilled Fish Tacos Grilled Fish Tacos
    mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cu... and
    33 More
    mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.
    34 ingredients
  • Grilled Flank Steak Crostini with Mustard Greens (Michael Chiarello) Grilled Flank Steak Crostini with Mustard Greens (Michael Chiarello)
    flank steak, salt and freshly ground black pepper and
    7 More
    flank steak, salt and freshly ground black pepper, extra-virgin olive oil, dried oregano, garlic, minced (about 3 cloves), greens, such as mustard , chard or spinach, washed, red wine vinegar, hot sauce , optional, baguette , sliced on the bias into long thin slices
    30 min, 9 ingredients
  • Grilled Flank Steak with Mustard Greens Grilled Flank Steak with Mustard Greens
    flank steak, extra-virgin olive oil, gray salt and
    6 More
    flank steak, extra-virgin olive oil, gray salt, freshly-ground black pepper, dried oregano, minced garlic, greens (mustard, chard or spinach), washed, red wine vinegar, hot sauce (optional)
    9 ingredients
  • Grilled Hearts of Palm and Crab Salad with Mango (Bobby Flay) Grilled Hearts of Palm and Crab Salad with Mango (Bobby Flay)
    hearts of palm, drained, canola oil , or olive oil and
    10 More
    hearts of palm, drained, canola oil , or olive oil, salt and pepper, plus 1 tsp kosher and 1/4 tsp freshly ground black pepper, unsweetened coconut milk, habanero hot sauce, plus more for drizzling, limes, juiced, honey, chopped fresh cilantro leaves , plus more for garnish, red onion, thinly sliced, lump crabmeat , picked over, mango, peeled, pitted, and diced, mesclun, washed and dried
    17 min, 12 ingredients
  • Grilled Jumbo Shrimp and Pickled  Gazpacho  Roll-ups (Rachael Ray) Grilled Jumbo Shrimp and Pickled Gazpacho Roll-ups (Rachael Ray)
    jumbo shrimp, peeled and deveined , ask for easy-peels at... and
    10 More
    jumbo shrimp, peeled and deveined , ask for easy-peels at fish counter, garlic, chopped, extra-virgin olive oil, salt and pepper, crushed red pepper flakes, lemon, juiced , plus 1/2, giardiniera , pickled hot pepper, cauliflower salad, found in jars with italian foods aisle, a handful flat-leaf parsley leaves, chopped, vine-ripe tomato, seeded and chopped, a few grinds coarse black pepper, bibb lettuce leaves (outer leaves), about 1 head
    10 min, 11 ingredients
  • Grilled Lobster and Avocado Cocktail (Bobby Flay) Grilled Lobster and Avocado Cocktail (Bobby Flay)
    lobsters , par-boiled and halved lengthwise and
    11 More
    lobsters , par-boiled and halved lengthwise, fresh lime juice, honey, prepared horseradish, drained, worcestershire sauce, hot sauce (recommended : tabasco), chopped fresh tarragon leaves, extra-virgin olive oil, salt and freshly ground pepper, ripe avocado, peeled, pitted, and chopped, chopped watercress, lime wedges, for garnish
    12 ingredients
  • Grilled Lobster and Avocado Cocktail (Bobby Flay) Grilled Lobster and Avocado Cocktail (Bobby Flay)
    honey, prepared horseradish, drained, worcestershire sauce and
    7 More
    honey, prepared horseradish, drained, worcestershire sauce, hot sauce, chopped fresh tarragon leaves, salt and freshly ground black pepper, ripe hass avocado, peeled, pitted and finely diced, red onion, thinly sliced, chopped fresh cilantro leaves, lobster tails , parboiled and flesh coarsely chopped
    35 min, 10 ingredients
  • Grilled Lobster Tails with Grilled Corn Succotash and Grilled Sweet Potatoes (Emeril Lagasse) Grilled Lobster Tails with Grilled Corn Succotash and Grilled Sweet Potatoes (Emeril Lagasse)
    live lobsters, salt, freshly ground black pepper and
    15 More
    live lobsters, salt, freshly ground black pepper, lemon zest, lemon juice, freshly chopped tarragon leaves, plus sprigs, for garnish, clarified butter, olive oil, olive oil, okra , sliced crosswise, ears grilled corn, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh parsley leaves, chopped avocado, sweet potatoes, preferably long, thin potatoes, olive oil
    1 hour 5 min, 18 ingredients
  • Grilled Lobster Tails with Herb Butter (Patrick and Gina Neely) Grilled Lobster Tails with Herb Butter (Patrick and Gina Neely)
    salted butter, at room temperature, chopped chives and
    10 More
    salted butter, at room temperature, chopped chives, chopped tarragon leaves, garlic, minced, hot sauce, freshly ground black pepper, lobster tails, olive oil, kosher salt, lemon wedges, for garnish, chive sprigs, special equipment : 4 metal skewers
    20 min, 12 ingredients
  • Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali) Grilled Mackerel and Eggplant with Salsa Verde (Mario Batali)
    eggplants, long and thin (preferably japanese ) and
    13 More
    eggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt
    35 min, 14 ingredients
  • Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali) Grilled Mackerel with Salsa Verde: Squombro con Salsa (Mario Batali)
    young eggplants, long and thin (preferably japanese ) and
    12 More
    young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt
    1 hour 10 min, 13 ingredients
  • Grilled Mongolian Veal Chops (Bobby Flay) Grilled Mongolian Veal Chops (Bobby Flay)
    garlic, finely chopped, minced ginger, shallot, minced and
    10 More
    garlic, finely chopped, minced ginger, shallot, minced, cilantro, coarsely chopped, sherry vinegar, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, smooth peanut butter, honey, hot chile sauce, veal chops (1 1/2 inches thick , 10 oz each)
    13 ingredients




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