144 hot style soup Recipes

sour cream, shredded cheddar cheese (any other mexican style cheese or cheese blend works fine), rotel diced tomatoes and green chilies, diced green chilies, knorr vegetable soup mix

chicken broth, cream of chicken soup, shoe peg corn, cream-style corn, velveeta mild or hot mexican cheese, chopped, thyme seasoning to taste

boneless pork, cut into bite-size pieces, chopped celery, chopped sweet red or green pepper, chopped onion, canola oil, egg noodles, cooked and drained, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, cream-style corn, milk, salt, pepper, crushed saltines, butter, melted

butter, all-purpose flour, onion, chopped, chopped green onion, milk, cream-style corn, whole kernel corn, condensed cream of potato soup, worcestershire sauce, pepper sauce (such as frank s red hot), salt to taste, crawfish, peeled

ground beef, condensed cream of chicken soup, undiluted, frozen french-style green beans, hot mashed potatoes (prepared with milk and butter), shredded cheddar cheese

lean ground beef, chopped cilantro, minced garlic, fresh lime juice, ground cumin, hot sauce, salt and pepper, onions, chopped (about 2 cups), garlic, minced, vegetable oil, green chilies, chopped, italian-style stewed tomatoes, chopped ,reserving the juice, chicken stock, chili powder, ground cumin, hot sauce , to taste, all-purpose flour, chicken stock, salt and pepper

ground turkey or 1 lb lean ground beef, onion, chopped, hidden valley ranch dressing mix, taco seasoning mix, pinto beans, chili beans (hot or regular), whole kernel corn, diced mexican-style tomatoes, diced tomatoes (any flavor )

ground beef, onion, chopped, kidney beans, drained, chili hot beans, drained, green chilis, mexican style corn, shoepeg corn, mexican style stewed tomatoes, taco seasoning, ranch style saldad dressing mix

olive oil, boneless country-style spareribs or pork shoulder butt, trimmed, cut into 1/2-inch pieces, onion, chopped, chopped garlic, hot mexican-style chili powder, dried oregano, canned low-salt chicken broth, golden hominy, chopped fresh cilantro

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

ground pork, ground beef, onion, chopped, green pepper, chopped, elbow or ring macaroni, cooked and drained, cream-style corn, condensed chicken with rice soup, undiluted, condensed cream of mushroom soup, undiluted, salt, pepper, seasoned salt to taste, dry bread crumbs, butter, melted

milk, condensed cream of chicken soup, undiluted, shredded cooked chicken (about 1 lb), sour cream, louisiana-style hot sauce

ground beef, italian sausage, chopped onion, chopped green bell pepper, garlic, minced, water, italian-style tomatoes, cut up, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained, worcestershire sauce, chili powder, dried basil, dried oregano, salt, hot sauce (or to taste), hot cooked rice, shredded cheddar cheese

mild italian sausage, hot hot italian sausages, cooked hamburger patties (cut into cubes), olive oil, water, beef stock, zucchini (diced with peel on ), carrots (sliced ), onions (diced ), head green cabbage (shredded ), tomato sauce, tomato paste, mushrooms (sliced ), nibblet corn, red kidney beans, parsley, sweet basil, salt, pepper, garlic powder, fussilli pasta (optional pasta of your choice), grated parmesan cheese

cream of mushroom soup, cream of chicken soup, milk, chopped onion, minced garlic cloves, chopped green chilies, butter, oregano, cumin, salsa (mild, medium or hot , your preference), sour cream, shredded cheese (whatever kind you like-i use the package of kraft shredded medium cheddar cheese), corn tortilla (allow 3-5 per person), vegetable oil

peanut oil, sweet onion, chopped, carrots, cleaned and sliced, garlic, fresh - to personal taste, chopped (i used 10 cloves, but i like a lot of garlic!), fresh ginger , root- to personal taste skinned and chopped (i use about 2 inches), chicken broth, chicken breasts, cooked and shredded (i season mine with mccormick grillmates montreal chicken and put it in the oven), sriracha hot chili sauce , to personal taste (i usually use about 1 tbsp), brown sugar, hoisin sauce, chinese white rice vinegar, seasoned, teriyaki sauce (i absolutely love soy vay!), fish sauce, water, fresh sugar snap pea, de-stemmed, fresh baby spinach, de-stemmed, summer squash, sliced

butter, thick cut bacon, chopped, onion, chopped, ribs celery with greens, chopped, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, hash brown style raw shredded potatoes , from dairy aisle of the market, whole baby clams and their juice, sandwich size english muffins, split, boiled deli ham, chopped, paprika, hot sauce, yellow mustard , squirt top bottle -- eyeball it, a handful parsley, curly or flat, deli slices, about 8 to 10 oz, white sharp cheddar

ground beef , extra lean, onion, diced, garlic, minced, taco seasoning mix (i like the hot variety, but choose according to your own taste), ranch-style dressing mix (yes, hidden valley ), black beans, undrained, corn, undrained (i use 2 cans of delmonte summer crisp corn - stays nice and crunchy), hominy, undrained (don tsp turn up your nose, this makes the dish!), green chiles, undrained, tomatoes with green chilies, rotel undrained, beef broth