291345 hot sour garlic kale soup Recipes

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, medium size, minced, heads garlic, rinsed , papery skins removed and top third of heads cut off and discarded, low sodium chicken broth (start with 6 cups and use extra cup to thin soup if needed), bay leaves, salt, russet potatoes, peeled and cut into 1/2 inch cubes (about 4 1/2 cups), red bliss potatoes , unpeeled cut into 1/2 iinch cubes, about 3 cps, heavy cream, minced fresh thyme leaves, ground black pepper, minced fresh chives, olive oil, garlic cloves, sliced thin lengthwise, salt

olive oil, carrots, chopped, stalks celery, chopped, head cabbage, shredded, chicken broth, peeled and diced tomatoes, water, elbow macaroni, garlic, minced, ground black pepper

swanson chicken broth (regular, natural goodness or certified organic), garlic, minced, red potatoes , cut into cubes, carrots, diced, onion, chopped, stalk celery, chopped, bacon, cooked and crumbled, milk, instant mashed potato flakes or buds, chopped fresh parsley

olive oil, garlic, thinly sliced, green onions, coarsely chopped, asparagus, trimmed and coarsely chopped, vegetable broth, salt and ground black pepper to taste

red lentil, rinsed and drained, onions, finely chopped, garlic cloves, carrot, thinly sliced, olive oil, bay leaves, dried marjoram or 1 pinch oregano, vegetable stock, red wine vinegar, salt and pepper

butter, salt or pepper, egg noodles , cooked according to directions, garlic cloves, crushed, olive oil

garlic cloves (more if you like ), onions, sliced, olive oil, tomatoes, peeled and chopped, tomato juice, beef broth, french baguettes, toasted, swiss cheese

firm ripe tomatoes , cut into 1/4 inch slices, olive oil, red wine vinegar, salt, drops hot sauce, garlic cloves, finely chopped

frozen spinach, thawed and squeezed, low-sodium chicken stock, carrot, shredded, onion, chopped, garlic cloves, chopped, flour, evaporated skim milk, pepper, ground nutmeg

good chicken stock, sliced garlic clove (not too thin), olive oil, lime juice, chopped cilantro (or chopped green onions if you are a cilantro-phobe)

red lentil, canned great northern bean, frozen carrot, onions (chopped ), garlic cloves (chopped ), ground pepper, ground cumin, red pepper flakes , just a breeze, extra virgin olive oil, butter (optional), water, fresh cilantro (chopped ), salt

water, chopped tomatoes, vegetable stock cubes, olive oil, garlic, minced, paprika, tabasco sauce, pepper, french bread, butter, room temperature, parmesan cheese, grated

butter, chopped onions, peeled garlic cloves, all-purpose flour, low sodium chicken broth, half-and-half, dry sherry, dried thyme, bay leaf

uncooked oats (not quick cooking type ), onion, finely chopped, garlic, minced, fresh tomatoes or 3 canned tomatoes, chopped, chicken broth or 3 cups vegetable broth, salt

hearty chicken stock, very ripe garden tomatoes, cleaned,peeled and chopped, sweet onion, peeled and in chunks, chopped garlic, crusty sourdough french bread, cut into bite-size pieces, brie cheese, cut into bite-size pieces, chopped cilantro

walnuts, extra virgin olive oil, garlic, sea salt, water, avocados, diced

mayonnaise, chili sauce (i often add more), curry powder, garlic powder, salt, pepper, onion powder, worcestershire sauce

mayonnaise, minced fresh garlic (or more ), drained chopped artichokes, shredded parmesan cheese (grating it yourself will help it melt more completely), paprika, sliced french bread or bagel chips or carrots or celery