248076 hot sauced potato salad southern lagasse Recipes

hot dogs, potatoes, butter, divided, onion, sliced, green pepper, chopped, yellow mustard, spaghetti sauce with meat, salt, parmesan cheese, grated

bacon slices, red potatoes, cut into 3/4-inch cubes (about 5 cups cubed ), white onion , cut into 1/2-inch-thick strips, potato salad dry rub, potato salad dressing, garnish: chopped fresh parsley

potatoes, velveeta cheese, onion, chopped, mayonnaise, bacon, fried and crumbled, salt and pepper

potatoes , boiled in jackets, cooked bacon, dripping, flour, vinegar, water, salt, sugar, dry mustard, green onions, chopped, stalks chopped celery (optional)

potatoes, washed and sliced 1/4 inch thick, salt, bacon, mayonnaise, sugar, white vinegar

red potatoes, onion, bacon, vinegar, flour, sugar, salt, water

potatoes, peeled,cubed and boiled, bacon, cooked small pieces, velveeta cheese, small cubes, sharp cheddar cheese, shredded, mayonnaise, onion, minced

bacon, scalloped potatoes, heaping tsp onion flakes, sugar, cider vinegar

potatoes, ranch dressing (your favourite 1 or any similar), blue cheese (your favourite crumbled or small dices), chives, bacon pieces/crumbed proscuto

potatoes, green onions, bacon, velveeta cheese, hellmans mayonnaise (creamy ), salt & pepper

celery seed (salt if seed is unavailable), eggs, hard boiled, green onions, just the green parts, diced finely, real mayonaise (be generous), red skinned potatoes (skin left on )

potatoes, bacon, onions, finely chopped, salt, pepper, vinegar

potatoes, peeled and cut into bite size pieces, onion, chopped, hot dogs, cut into bite size pieces, diced tomatoes, salt and pepper, hot sauce

potatoes, peeled, carrot, peeled, cream of chicken soup, cream cheese, sour cream, ranch dressing, hot sauce, pepper, worcestershire sauce, onion, garlic cloves

salt, store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle, orange, juiced, lemon, juiced, hot sauce, extra-virgin olive oil, freshly ground black pepper

deli potato salad, diced jalapenos (recommended : la victoria), chipotle pepper sauce (recommended : tabasco), scallion, chopped, chopped fresh cilantro leaves

frozen chicken wings, thawed, flour, salt and pepper, basil, parsley, parmesan cheese, grated, louisiana hot sauce, italian salad dressing mix, basil, butter, melted, lemon , juice of, oil, for pan frying

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.