281248 hot sauced fried potato southern greens lagasse Recipes

potato, washed, with skin baked partially, plantain, very ripe uncooked, peeled, frozen spinach, cooked, coconut oil, garlic salt, hot sauce, light cheese , kosher, imitation bacon , morningstar farms, egg substitute , egg beaters

potatoes, boiled with skin on diced, broccoli, fresh or 2 cups broccoli, frozen steamed, still firm, boiled ham, diced, lemon juice, celery ribs, heart only sliced, onion, large white diced, honey, sugar, hot sauce, cayenne pepper, garlic powder, coarse ground pepper, cumin, italian dressing , zesty, olive oil, roasted walnut

fat-free cottage cheese, grated lemon rind, lemon juice, dijon mustard, worcestershire sauce, hot sauce, salt, fresh ground black pepper, garlic clove, minced, low-fat cream cheese, softened (also called neufchatel cheese), chopped green onions, lump crabmeat, shell pieces removed, grated fresh parmesan cheese, dry breadcrumbs

chinese eggplants or 2 1 european eggplants or 2 six small japanese eggplants, cut in large cubes, salt, tamari or 1 1/2 tbsp soy sauce, rice vinegar or 1 tbsp red wine vinegar, white sugar, green or red fresh chili pepper, minced, cornstarch, chili oil or 1/2 tsp hot sauce, to taste, garlic clove, minced, vegetable oil

yellow onion, russet potatoes, yukon gold potatoes, purple potatoes (approx . 1 lb.), sweet potato, extra virgin olive oil, coarse salt, freshly-ground pepper, half-and-half , used separately, coarse salt, freshly-ground pepper, flour, grated gruyere cheese, grated cheddar cheese, grated gouda cheese

potatoes (pealed & cut into 1 inch cubes), chicken broth (can substitute 4 cups water & 4 chicken boulion cubes), water, stalk celery (finely chopped ), onion (finely chopped ), garlic powder, bacon (cooked and crumbled ), parsley, dried thyme, salt & pepper (to taste), drops hot sauce (franks ), heavy cream

bacon, chopped, leeks, white parts only, chopped, garlic cloves, chopped, fresh thyme leaves, stripped from stem, paprika, plus additional for garnish, salt, pepper, russet potatoes, peeled and chopped, chicken stock, hot sauce , a dash (or to taste), shredded extra-sharp cheddar cheese, shredded parmigiano-reggiano cheese, chopped scallion, for garnish, sour cream, for garnish

ground chicken breast, vegetable oil, onion, chopped, poblano chile, chopped, garlic cloves, minced, cumin, ground coriander, water, green enchilada sauce, pinto beans, rinsed and drained, chicken broth, crumbled tortilla chips , processed in food processor to 1/3 cup crumbs, hot sauce, coarse salt, pepper, lime, cilantro, chopped, green onion, chopped, shredded cheddar cheese

baking potatoes, diced and soaked in water, drained, onion, chopped, garlic clove, diced, horseradish, hot sauce , harrisa paste, bread, toasted, white american cheese, olive oil, salt and pepper

crabmeat , picked over to remove bits of shell, shredded sharp cheddar cheese, cream cheese, at room temperature, mayonnaise, sour cream, scallions, finely chopped (white and light green parts ), garlic cloves, finely chopped, fresh lemon juice, worcestershire sauce, hot sauce , to taste, mustard powder, tortilla chips or cracker, for dipping

hot sauce, buttermilk, roasting chickens , cut into pieces, all-purpose flour, salt , plus more to taste, chopped fresh parsley, fresh ground pepper , plus more to taste, paprika, canola oil

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper

low-fat buttermilk, garlic , bruised, hot sauce (recommended : tabasco), chicken, cut into 8 pieces, all-purpose flour, salt ( sea or kosher), ground black pepper, corn oil, unsalted butter, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil

alligator meat, cut into chunks (can substitute chicken or pork), salt and freshly ground black pepper, flour , for dredging, buttermilk, hot sauce, store bought ranch dressing, for dipping

russet potato, peeled and cut into 1/2-inch cubes, eggs, egg whites, coarsely chopped fresh cilantro leaves, salt, hot sauce, olive oil, garlic clove, minced, onion, finely chopped, zucchini (about 6 oz), grated and squeezed dry in clean kitchen towel, queso fresco (2 oz), cooked crumbled turkey bacon , optional

cream cheese,softened ., sour cream ., picante sauce ., green chiles drained and chopped ., shredded chedder cheese ., coves garlic,minced ., red-hot sauce ., chili powder .