247403 hot sauced fried chickens flos lagasse Recipes

cube steak, sliced into 1-inch wide strips, bamboo skewers, egg, buttermilk, hot sauce, all-purpose flour, semolina flour or cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, freshly ground black pepper, canola oil, sour cream, horseradish, worcestershire sauce, buttermilk, hot sauce, freshly chopped parsley leaves

chicken drumsticks, hot pepper sauce, all-purpose flour, yellow cornmeal, salt, vegetable oil for frying

garlic clove, finely grated, mayonnaise, louisiana-style hot pepper sauce, red onion, thinly sliced, jalapeno, thinly sliced, sliced cabbage, bread -and-butter pickle slices, plus 1/4 cup pickle juice, all-purpose flour, ground black pepper, kosher salt plus more, buttermilk, skinless, boneless chicken breasts , halved crosswise, peanut or vegetable oil (for frying), white sandwich rolls, unsalted butter, room temperature

catalina dressing, texas pete hot sauce (or to desired heat level), chili powder, fresh chicken wings , separated at joints disposing tips, paprika, garlic powder, flour (for dredging), oil (for frying ), bleu cheese salad dressing, for dipping (or ranch dressing), celery ribs, trimmed and split lengthwise and cut in half

chicken wings, vegetable oil (for frying ), hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)

chicken wings (fresh not frozen ), salt, pepper, fresh cracked, butter, hot sauce (frank s), vinegar (white or white wine), shortening (for frying )

chicken breasts or 1 lb chicken tenders, buttermilk , for marinating (optional), hot sauce, worcestershire sauce, red wine vinegar, butter, refrigerated pizza dough, shredded mozzarella cheese or 2 cups provolone cheese, flour, seasoned, cornmeal , for dusting, grated parmesan cheese (or to taste), sesame seeds, red pepper flakes (or to taste), garlic powder , to taste, onion powder , to taste, peanut oil or vegetable oil, for frying, extra virgin olive oil, for brushing

chicken wings, butter, cubed, louisiana style hot sauce, balsamic vinegar, soy sauce, brown sugar, honey, celery seeds , plus, celery seed, divided, lemon juice, all-purpose flour, paprika, cayenne pepper, garlic powder, oil, for deep fat frying

oil, butter, divided, onions, sliced thin, sugar, hot dogs, skinless chicken breasts, ketchup, mustard, tomato paste, worcestershire sauce, barbecue dry rub seasonings, your favorite brand, hot dog buns

fryer , 3 1/2 to 5 lb, essence , recipe follows, flour, eggs, beaten with 2 tbsp milk, olive oil, onion, sliced into thin rings, hot sauce, thick tomato sauce, baked ham, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

recipes savory piecrust , recipe follows, frying chicken, cut into 8 pieces, salt, ground black pepper, olive oil, low-sodium chicken broth, bay leaf, poultry seasoning, chicken rub seasoning (recommended : emeril s chicken rub), russet potato, cut into 1/2-inch cubes (about 2 cups), sliced carrots (1/4-inch thick slices), coarsely chopped onions, fresh corn kernels , cut from the cob (2 medium ears), button mushrooms, quartered, frozen lima beans, heavy cream, all-purpose flour, butter, at room temperature, egg, lightly beaten, water

chicken stock, onion, coarsely chopped, carrots, coarsely chopped, ribs celery, coarsely chopped, salt, liquid crab boil, pork butt roast, bone in (5 to 6 lb), mountain bread or lavosh, reserved vegetables from pork, reserved cooking liquid, chopped garlic, chopped ginger, ketchup, cumin, brown sugar, worcestershire sauce, cider vinegar, crystal hot sauce, salt and pepper, to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken wings, oil for fry daddy, salt, pepper, garlic salt, cajun seasoning (i prefer tonys ), margarine, louisiana hot sauce (or hot sauce of your choice)

pink peppercorns, clover honey, fresh lime juice, grated lime peel, coarse kosher salt, unsalted butter, room temperature, coarse kosher salt, buttermilk, divided, coarse kosher salt, hot pepper sauce, chickens, cut into wing , breast, thigh, and drumstick portions, all purpose flour, garlic powder, onion powder, paprika, cayenne pepper, peanut oil (for frying )

beef bottom round, trimmed of excess fat, all-purpose flour, garlic powder, onion powder, kosher salt and freshly ground black pepper, whole eggs, beaten, buttermilk or whole milk, hot sauce , to taste, vegetable oil, heaping tbsp all-purpose flour, buttermilk, whole milk, kosher salt and freshly ground black pepper, hot sauce , to taste

fresh asparagus, all-purpose flour, whole buttermilk, egg, hot sauce, self-rising cornmeal mix, peanut oil, for frying, creole mustard sauce , recipe follows, garlic powder, onion powder, creole mustard, dry ranch dressing mix, lemon juice, hot sauce, sour cream, salt

buttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping

peanut oil, for frying, buttermilk, garlic powder, paprika, hot sauce , such as tabasco, cornmeal, all-purpose flour, kosher salt and freshly ground black pepper, shucked oysters, remoulade sauce , for serving, recipe follows, special equipment : deep fryer, mayonnaise, creole mustard, paprika, white wine vinegar, worcestershire sauce, hot sauce, kosher salt and freshly ground black pepper