247403 hot sauced fried chickens flos lagasse Recipes

chicken breasts (bone in ), carrot, cut up in 1 inch pieces, celery, cut up in 1 inch pieces, onion (cut in half ), salt, sour cream, mayonnaise, yellow mustard, onion, finely chopped, mixed vegetables, chopped cilantro, salt, pepper, garlic salt, pickled jalapeno pepper, chopped (optional), avocado, chopped, tapatio hot sauce, tostadas

apple cider, tomato paste, artificial granulated brown sweetener, splenda brand, cider vinegar, dried thyme, chili paste with garlic, asian, molasses, hot sauce, boneless chicken thighs, skinless

chicken breast (cut in bite sizes), garlic (crushed ), onion (chopped ), stalks green onions (chopped ), green pepper (chopped ), serrano chili (chopped and seeds removed), tabasco pepper (siling labuyo), soy sauce, vinegar, sugar, salt, pepper, vegetable oil, olive oil

frying chicken, cut up, water, chicken bouillon cubes or 2 tsp instant chicken bouillon, chopped onion, salt, pepper, bay leaf, sliced celery, sliced carrot, chopped onion, all-purpose flour, salt, water, oil, egg, beaten

chicken broth, lime , juice of, flaked hot dried thai chiles

chicken breasts, olive oil, garlic clove, margarine, hot sauce, lemon juice, basil, oregano, salt (to taste), pepper (to taste)

chicken wings (or more if desired), light beer, hot sauce (eyeball it), red pepper flakes (eyeball it), salt (to taste), pepper (to taste)

chicken broth, quick-cooking rice, chicken breast, diced, minced fresh ginger, hot chili oil, rice wine vinegar, scallion, sliced

chicken, about 3 1/2 lb, quartered, kosher salt and freshly ground pepper to taste, all-purpose flour, vegetable oil, onions, in large dice, bell peppers, in large dice, jalapeno peppers, seeded, stemmed, and minced, garlic, peeled and thinly sliced, dried thyme, dried sage, water, hot sauce to taste

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

bleu cheese dressing, crumbled bleu cheese, red hot sauce, shredded chicken breasts, shredded mozzarella

chicken breasts boneless, skinless, black beans with juice, mexican diced tomatoes, yellow corn drained, green bell pepper chopped, yellow or white onion chopped, taco seasoning, crushed red pepper , dont be bashful, glugs of texas pete or other hot sauce, garlic powder, chili powder, fresh cilantro chopped, jalapeno peppers chopped , seed removed

chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water

shallots, thinly sliced, leek, thinly sliced (white part only ), andouille sausage, diced, olive oil, hot sauce, worcestershire sauce, lemon juice, white wine, tomato puree, fresh shrimp, peeled and deveined, butter, cubed and chilled, salt and freshly ground black pepper, water, milk, butter, cubed and chilled, salt, stone-ground coarse grits, shredded parmesan