439 hot sauce ranch Recipes

canola oil, white onion, finely chopped, canned fire-roasted tomatoes (such as muir glen brand), garlic cloves, minced, serrano chiles , toasted all over in a dry skillet, stemmed, and finely chopped, mexican-style hot sauce (optional)

garlic, kosher salt, real mayonnaise, sour cream, italian flat-leaf parsley leaves, minced, fresh dill, minced, minced fresh chives, worcestershire sauce, ground black pepper, white vinegar, paprika, cayenne pepper, hot sauce, buttermilk (as needed for desired consistency)

kosher salt, garlic clove, chopped, mayonnaise, sour cream, milk (depending on how thick you want the dressing) or 1/4-1/2 cup butter (depending on how thick you want the dressing), chopped flat leaf parsley, chopped fresh chives, chopped fresh dill, distilled white vinegar, worcestershire sauce, cayenne pepper, paprika, black pepper, hot sauce, heads iceberg lettuce

buttermilk, mayonnaise, minced green onions, garlic clove, minced, hot sauce, seasoning salt

buttermilk, mayonnaise, minced green onions, garlic clove, minced, hot sauce, seasoned salt, garnish: seasoned salt

catfish fillets, buttermilk, paprika, cayenne, onion powder, garlic powder, flour, yellow cornmeal, ranch dressing, hot sauce, chili powder, lime juice

buttermilk, mayonnaise, green onions, minced, garlic clove, minced, hot sauce, seasoning salt, seasoning salt

boneless skinless chicken breasts , cut into 3/4 inch strips (or de-boned thighs for even more flavor), light oil, hot sauce, paprika, chili powder, salt, black pepper, granulated garlic, onion powder, cumin, cayenne pepper, sour cream, ranch dressing, black pepper, lime (juice of), blue cheese, crumbled, chopped celery leaves, chopped green onions or 1 tbsp cilantro

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

chicken wings, butter, hot sauce, vegetable oil, for frying, ranch style dressing, crumbled blue cheese, cayenne pepper

sirloin, 1-inch thick, idaho potatoes, peeled and cubed, salt, vegetable , peanut or canola oil, red bell peppers, seeded and sliced, green bell pepper, seeded and sliced, scallions , cut into 2 to 3-inch pieces on bias, greens and whites, shelled frozen edamame, brown sugar, soy sauce, yellow mustard, ketchup, buttermilk, freshly ground black pepper, a few dashes hot sauce, handful fresh flat-leaf parsley, chopped, handful fresh dill, chopped, handful fresh chives, chopped

cream cheese softened, franks hot sauce, ranch dressing, cooked diced chicken breasts, shredded cheddar cheese

chicken breasts chunked, cream cheese softened, hot sauce, ranch dressing

chicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese

cream cheese (room temp ), hot sauce, ranch dressing, cooked chicken (i used the pre-cooked packaged purdue original ( chopped it quite a bit more), fancy shredded sharp cheddar cheese

shredded chicken, butter, hot sauce (to taste), ranch dressing, cream cheese (softened ), mozzarella cheese

potatoes, peeled and cut into cubes, peanut oil, hot sauce, ranch dressing mix, powder, natural sea salt

chicken breasts (i used breaded from trader joe s), hot sauce (regular or buffalo), ranch dressing, cream cheese, shredded chedder or monterey jack, chopped celery