874 hot sauce cream dip Recipes

hot sauce, light cream cheese, light ranch dressing, boneless skinless chicken breast, reduced fat cheddar cheese

cream cheese, softened, red hot sauce, blue cheese , tsp. marzettis, marie s, diced cooked chicken breasts, shredded cheddar cheese, chili powder (optional), garlic powder (optional)

cream cheese, franks hot sauce, blie cheese dressing, blue cheese crumbles, swanson premium chicken breast, drained or 2 cups cooked chicken

cream cheese, softened, buffalo wing hot sauce, to your taste, cooked chicken, broken up, butter, melted, bleu cheese salad dressing, to your taste, cheddar cheese, shredded

cream cheese, avocados, onion, lemon juice, salt, garlic powder, hot sauce, chopped tomato

cream cheese, softened, crumbled blue cheese, mayonnaise, can use light, very finely chopped onion, hot sauce (or more to taste), salt, pepper, garlic powder

cream cheese, frank red hot sauce, chopped celery, shredded cooked chicken, shredded cheddar cheese

cream cheese, red hot sauce, chunky blue cheese dressing (if you have any blue cheese crumbles at home, throw them in. it adds extra flavor!), boiled boneless skinless chicken breasts , shreddred (you can shred this after it is boiled in your mini-prep, food processor, or blender. you can also bu), shredded cheddar cheese

cream cheese, red onion, miracle whip, red hot sauce, low sodium ritz cracker, paprika

cream cheese softened, franks hot sauce, ranch dressing, cooked diced chicken breasts, shredded cheddar cheese

cream cheese, room temp, mayo, parm cheese, frozen onions, hot sauce (your favorite )

cream cheese softened, blue cheese or ranch dressing, hot sauce, crumbled blue cheese or mozzarella (2 oz,), chicken breast - drained

cream cheese softened, blue cheese or ranch dressing, franks red hot sauce, blue cheese or mozerella cheese or cheaddar cheese crumbled or shredded, whole chicken breasts grilled and shredded

cream cheese, ranch dressing, red hot sauce, sml can of chicken or, cooked chicken breasts shredded, celery chopped, cheese

cream cheese (room temp ), hot sauce, ranch dressing, cooked chicken (i used the pre-cooked packaged purdue original ( chopped it quite a bit more), fancy shredded sharp cheddar cheese

cream cheese, maries or marzettis bleu cheese dressing, lg . or 4 sm. chicken breasts (cook & dice), roughly 8- 10 oz. frank s red hot sauce, i only use 3- 4 oz s

hot sauce, chicken breasts boiled, cheddar cheese, cream cheese (8oz)

cream cheese softened, cooked chicken, cubed, ranch dressing, hot sauce, shredded cheddar cheese, blue cheese crumbles