98353 hot potato hash michael chiar Recipes

smoked sausage, sliced, onion, chopped, green bell pepper, seeded and chopped, frozen southern-style hash brown potatoes, salt, ground black pepper

hash brown potatoes, thawed, butter, melted, salt, pepper, onion, finely chopped, bell pepper, chopped, cream of chicken soup, sour cream, sharp cheddar cheese, grated, corn flakes, crushed, butter, melted

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

baking potatoes, sliced 1 quarter inch thick, bacon, thickly sliced, cheddar cheese, grated (orange coloured), salt and pepper

hash brown potatoes, frozen cubed and thawed, sliced bacon, cooked and crumbled, cheddar cheese, shredded and divided, salt, eggs, milk, paprika

hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top

olive oil, onion, diced (about 1 cup), chopped fresh thyme leaves, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (about 3 cups), cooked diced herb-roasted turkey breast (4 oz), salt, freshly ground black pepper, low-sodium chicken broth, white vinegar, eggs, hot sauce , for serving

pork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce

all-purpose flour, fine grind polenta, grated asiago cheese, sliced scallion greens, granulated sugar, baking powder, baking soda, sea salt , preferably gray salt, extra large eggs, whisked, buttermilk, unsalted butter, melted, plus more to cover if not serving immediately, damn hot peppers , recipe follows, hot sauce , to taste, extra-virgin olive oil, green bell peppers, halved, seeded and cut into 1-inch pieces, jalapenos , cut into 1/8-inch slices, sea salt , preferably gray salt, more if needed, fresh tomato puree (peel , seed, and puree 1 lb ripe tomatoes in a food processor)

betty crocker hash browns (in a box, only comes in 1 size), mccormick potato toppers (found by the potatoes in vegetable section of the grocery store, there is only 1 size), water, butter or 2 tbsp margarine, salt or 1/2 tbsp season, bacon bits or 2 tbsp bacos bits, sour cream, shredded cheddar cheese (or a blend)

olive oil, cored, thinly sliced fennel bulb, refrigerated shredded hash brown potatoes, vertically sliced yellow onion, chopped fennel fronds, salt, black pepper

boneless, skinless chicken breast cut into strips, franks hot sauce, hash browns frozen, light ranch or blue cheese dressing, cream of chicken soup, panko

bacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste

idaho potatoes, peeled and sliced into long wedges, olive oil, store-bought bbq spice mixture, salt

favorite plain potato chips, roasted garlic spice , recipe follows, garlic, sliced very thin, gray salt, black peppercorns, mustard powder, chili powder

egg yolks, lime, juiced, lemon, juiced, olive oil, boiled cubed red skinned potatoes, roasted, peeled and seeded chiles (serrano, pablano, jalapeno), cilantro leaves

yukon gold potatoes, salt, extra-virgin olive oil, black pepper, fennel bulb with fronds, celery hearts with leafy tops, dijon mustard, cider vinegar, fennel seeds, toasted

cream of chicken soup, melted butter, divided, salt, onion powder, pepper, shredded cheddar cheese, sour cream, thawed shredded hash browns