172491 hot polenta dried non Recipes

  • Polenta-Sausage Ragout
    whole links hot italian sausage, chopped red bell pepper and
    8 More
    whole links hot italian sausage, chopped red bell pepper, frozen whole-kernel corn, chopped onion, mushrooms, thick) slices polenta, dried thyme, freshly ground pepper, olive oil
    10 ingredients
  • Baked Polenta
    polenta, dried sun-dried tomatoes, boiling water and
    10 More
    polenta, dried sun-dried tomatoes, boiling water, olive oil, for frying, garlic, sliced, olive oil, chicken broth, salt, italian instant polenta, crumbled gorgonzola cheese, basil chiffonade, grated asiago cheese, grated mozzarella cheese
    13 ingredients
  • Dry Jerk Rub
    kosher salt, brown sugar, garlic powder, onion powder and
    10 More
    kosher salt, brown sugar, garlic powder, onion powder, ground allspice, crushed dried hot pepper, dried chives, paprika, ground black pepper, ground nutmeg, ground ginger, dried thyme, ground cinnamon
    10 min, 14 ingredients
  • Polenta with Sausages
    hot italian sausages, recipe polenta, tomato sauce and
    1 More
    hot italian sausages, recipe polenta, tomato sauce, grated parmesan cheese
    4 ingredients
  • Hot Polenta Breakfast With Dried Fruit Compote - Non-Dairy Hot Polenta Breakfast With Dried Fruit Compote - Non-Dairy
    fresh orange juice, fresh lemon juice, minced lemon zest and
    7 More
    fresh orange juice, fresh lemon juice, minced lemon zest, honey, walnuts, coarsely chopped, pitted prunes, dried apricots, cut in half, cinnamon, polenta, lightly salt water
    30 min, 10 ingredients
  • Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle (Mario Batali) Hot Polenta Sandwiches with Puntarelle: Rebecchini con Puntarelle (Mario Batali)
    extra-virgin olive oil, plus more for coating and frying and
    10 More
    extra-virgin olive oil, plus more for coating and frying, water, salt, polenta, finely ground, salt-packed anchovies, garlic, thinly sliced, capers, rinsed and drained, flour, eggs , beaten in a shallow bowl, head puntarelle, sliced into 1/8-inch thick strips, held in ice water 10 minutes, drained and dried, lemon, juiced
    1 hour 45 min, 11 ingredients
  • Polenta With Salami and Roasted Red Peppers Polenta With Salami and Roasted Red Peppers
    chicken stock or 8 cups chicken broth, unsalted butter and
    9 More
    chicken stock or 8 cups chicken broth, unsalted butter, uncooked polenta, dry salami, skinned & diced, roasted red peppers, diced, grated mozzarella cheese, grated fresh parmesan cheese, grated gruyere cheese, chopped garlic, chopped fresh sage, salt & pepper
    1 hour , 11 ingredients
  • Hot Crab Dip Hot Crab Dip
    jumbo lump crab meat (picked over for shells) and
    12 More
    jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish
    45 min, 13 ingredients
  • Hot Crab Dip Hot Crab Dip
    sour cream, mayonnaise, cream cheese, softened (see note ) and
    8 More
    sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat
    1 hour 5 min, 11 ingredients
  • Polenta Breakfast Pizza Polenta Breakfast Pizza
    polenta, non-fat milk, parmesan cheese, grated and
    6 More
    polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper
    1 hour 5 min, 9 ingredients
  • Polenta Lunch Pie Polenta Lunch Pie
    polenta, ham, chopped and
    5 More
    polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water
    25 min, 7 ingredients
  • Polenta and Sausage Pies Polenta and Sausage Pies
    hot italian sausage (casings removed if present) and
    13 More
    hot italian sausage (casings removed if present), chopped red sweet peppers (2 medium), chopped green sweet peppers (2 medium), chopped onion (1 medium), garlic clove, thinly sliced, stewed tomatoes, drained, salt, ground black pepper, instant polenta, water, salt, instant polenta, grated parmesan cheese (2 oz)
    55 min, 14 ingredients
  • Sweet and Hot Polenta Fries Sweet and Hot Polenta Fries
    sugar, salt, ground cumin, chili powder, cayenne and
    5 More
    sugar, salt, ground cumin, chili powder, cayenne, prepared polenta , cut crosswise, all-purpose flour, canola oil, red bell peppers, finely chopped, fresh basil, chopped (parsley works too)
    20 min, 10 ingredients
  • Rebecchini (Hot Polenta Sandwiches) (Mario Batali) Rebecchini (Hot Polenta Sandwiches) (Mario Batali)
    cookie sheet, water, salt and
    8 More
    cookie sheet, water, salt, polenta, finely ground or quick cooking, anchovies , salt packed, virgin olive oil, garlic, thinly sliced, capers, rinsed and drained, olive oil for frying, flour -- on a plate, eggs , beaten in a shallow bowl
    11 ingredients
  • Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina) Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)
    dried porcini, water, fresh cultivated white mushrooms and
    11 More
    dried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano
    14 ingredients
  • Polenta Lasagna With Wild Mushrooms Polenta Lasagna With Wild Mushrooms
    dried porcini mushrooms, water, olive oil, chopped onion and
    15 More
    dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices
    19 ingredients
  • Polenta Gratin with Tomato-Porcini Sauce Polenta Gratin with Tomato-Porcini Sauce
    dried porcini mushrooms and
    6 More
    dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese
    7 ingredients
  • Damn Hot Polenta Bread (Michael Chiarello) Damn Hot Polenta Bread (Michael Chiarello)
    all-purpose flour, fine grind polenta and
    16 More
    all-purpose flour, fine grind polenta, grated asiago cheese, sliced scallion greens, granulated sugar, baking powder, baking soda, sea salt , preferably gray salt, extra large eggs, whisked, buttermilk, unsalted butter, melted, plus more to cover if not serving immediately, damn hot peppers , recipe follows, hot sauce , to taste, extra-virgin olive oil, green bell peppers, halved, seeded and cut into 1-inch pieces, jalapenos , cut into 1/8-inch slices, sea salt , preferably gray salt, more if needed, fresh tomato puree (peel , seed, and puree 1 lb ripe tomatoes in a food processor)
    1 hour 30 min, 18 ingredients




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