19 hot pepper turnovers Recipes

  • Hot Pepper Jelly Turnovers
    flour, cheese spread, margarine, cold water and
    1 More
    flour, cheese spread, margarine, cold water, hot pepper jelly
    1 hour , 5 ingredients
  • Hot Pepper Jelly Turnovers
    old english cheese, butter, plain flour, water and
    1 More
    old english cheese, butter, plain flour, water, hot pepper jelly
    15 min, 5 ingredients
  • Hot Mushroom Turnovers
    cream cheese, softened, butter, softened, flour, butter and
    8 More
    cream cheese, softened, butter, softened, flour, butter, flour, mushroom, minced, onion, minced, salt, thyme leaves, black pepper, sour cream, egg, beaten
    13 min, 12 ingredients
  • Jamaican Turnovers
    basic 2 cup flour pie pastry and
    18 More
    basic 2 cup flour pie pastry, add 1 1/2 tsp curry powder and salt and pepper to taste, pastry recipe or, flour, white vegetable shortening or margarine, ice water, curry powder as above and salt and pepper, ground beef ( turkey or chicken ), onion fine chopped, red bell pepper chopped, garlic minced, thyme, curry powder or to taste, scotch bonnet chili pepper, seeded and fine chopped, few drops of hot pepper sauce to taste, worcestershire sauce, water or beef broth, flour
    30 min, 19 ingredients
  • Cajun Crescent Turnovers
    onion, chopped, green bell pepper, chopped and
    15 More
    onion, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, butter, mushroom, chopped, wild rice, water, worcestershire sauce, hot pepper sauce, garlic powder, cayenne pepper, crescent rolls, egg, beaten, garlic powder, garlic salt
    23 min, 17 ingredients
  • Rissois De Camarao - Portuguese Shrimp Turnovers
    pastry, milk, unsalted butter, sea salt, all-purpose flour and
    15 More
    pastry, milk, unsalted butter, sea salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped parsley (or cilantro), hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, freshly grated nutmeg, cornstarch, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs (i used panko), corn or canola oil for frying
    15 min, 21 ingredients
  • Rissóis De Camarão  (Portuguese Shrimp Turnovers)
    milk, unsalted butter, salt, all-purpose flour and
    14 More
    milk, unsalted butter, salt, all-purpose flour, unsalted butter, chopped onion, milk, cilantro, finely chopped (or parsley), hot pepper sauce (or more ), kosher salt (or more ), fresh ground white pepper, nutmeg, cornstarch (or flour), water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs, olive oil or corn oil (for frying)
    1 hour , 18 ingredients
  • Sesame-cheddar Turnovers
    pastry : 8 oz. cream cheese, butter, flour and
    8 More
    pastry : 8 oz. cream cheese, butter, flour, filling: 8 oz. (2 cup) shredded sharp cheddar, beaten eggs, grated onion, prepared mustard (try dijon ), hot pepper sauce, salt, topping: 1 egg beaten with 1 tsp. water, sesame seeds
    40 min, 11 ingredients
  • Savory Sausage, Spinach, and Onion Turnovers
    diced, peeled red potatoes, diced red bell pepper and
    10 More
    diced, peeled red potatoes, diced red bell pepper, diced yellow onion, links hot chicken italian sausage, casings removed, bagged washed baby spinach, chopped fresh basil, salt, crushed red pepper, refrigerated pie dough (such as pillsbury ), water, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese
    13 ingredients
  • Phyllo Turnovers with Shrimp and Ricotta Filling
    butter, canola oil, chopped celery stalk and
    10 More
    butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter
    1 hour 5 min, 13 ingredients
  • Pepper Jelly Turnovers Pepper Jelly Turnovers
    shredded sharp cheddar cheese or 1 cup swiss cheese, flour and
    4 More
    shredded sharp cheddar cheese or 1 cup swiss cheese, flour, butter, cut up, ice water, hot pepper jelly, chopped smoked ham
    35 min, 6 ingredients
  • Pepper Jelly Turnovers Pepper Jelly Turnovers
    old english cheese, butter, flour, water, hot pepper jelly
    10 min, 5 ingredients
  • Costa Rican Pati (Beef Turnover) Costa Rican Pati (Beef Turnover)
    self raising flour, shortening, butter, room temp and
    13 More
    self raising flour, shortening, butter, room temp, vegetable oil, salt, cold water, ground beef, bell pepper, chopped finely, breadcrumbs, cilantro, chopped, onions, chopped finely, garlic cloves, chopped finely, vegetable oil, black pepper, salt, hot pepper , to taste
    1 hour , 16 ingredients
  • Richeios De Camaro Shrimp Turnovers Richeios De Camaro Shrimp Turnovers
    pastry, milk, unsalted butter, salt, all-purpose flour and
    15 More
    pastry, milk, unsalted butter, salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped cilantro or parsley, hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, nutmeg, cornstarch or flour, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs, olive oil or corn oil for frying
    52 min, 21 ingredients
  • Pastechis (Antillean Meat Turnovers) Pastechis (Antillean Meat Turnovers)
    pastechi pastry dough (recipe posted separately) and
    20 More
    pastechi pastry dough (recipe posted separately), onion, chopped, garlic, minced, green pepper, chopped, stalk celery, diced, parsley, tomato, chopped, hot pepper or 3 -5 drops tabasco sauce, cooking oil, ground beef, seasoned with, salt, pepper, nutmeg, curry, bouillon cube, cumin, tomato paste, capers (optional), stuffed olives, chopped, raisins, worcestershire sauce
    2 hour , 21 ingredients
  • Phyllo Turnovers With Shrimp and Ricotta Phyllo Turnovers With Shrimp and Ricotta
    butter, canola oil, chopped celery, chopped green pepper and
    9 More
    butter, canola oil, chopped celery, chopped green pepper, chopped green onion, hot sauce , such as tabasco, salt, all-purpose flour, shrimp, peeled, deveined and chopped, ricotta cheese, milk, frozen phyllo dough, thawed, butter
    40 min, 13 ingredients
  • Phyllo Turnovers With Shrimp And Ricotta Filling Phyllo Turnovers With Shrimp And Ricotta Filling
    butter, canola oil, chopped celery stalk and
    11 More
    butter, canola oil, chopped celery stalk, chopped green pepper, chopped green onions, hot sauce , such as tabasco, salt, all-purpose flour, shrimp - peeled, deveined and chopped, approx. 1cm x 1cm) or bigger if you like, ricotta cheese, milk, frozen phyllo dough, thawed, butter
    25 min, 14 ingredients




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