16 hot pepper salsa canning Recipes
-
-
tomatoes, peeled,diced and drained and17 Moretomatoes, peeled,diced and drained, yellow sweet peppers, coarsely chopped, green sweet peppers, coarsely chopped, sweet red pepper, coarsely chopped, orange sweet bell pepper, coarsely chopped, spanish onions, coarsely chopped, hot peppers, seeded and finely chopped (add more if you wish it hotter =0 !!), minced garlic, lemon juice, cider vinegar, canning salt, sugar, cayenne pepper, black pepper, onion powder, cumin, tomato sauce, tomato paste1 hour 10 min, 18 ingredients
-
tomatoes and9 Moretomatoes, onions (1/2 yellow, 1/2 red , i usually add 1-2 additional onions), assorted red bell peppers , green bell peppers or 5 yellow bell peppers, chili peppers, jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc, lemon juice, garlic powder, salt, pepper, chopped cilantro , to taste2 hour , 10 ingredients
-
-
tomatoes, thickly chopped, onion, chopped and9 Moretomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water1 hour 5 min, 11 ingredients
-
tomatoes, peeled and quartered, onions, chopped and11 Moretomatoes, peeled and quartered, onions, chopped, jalapenos, chopped, white vinegar, sugar, red chili peppers, chopped (optional for hot salsa), pickling salt, garlic powder, chili powder, black pepper, cumin seeds, tomato paste, cilantro, chopped2 hour 30 min, 13 ingredients
-
Salsa - Grandma Jackies- Cannedbushels roma tomatoes peeled and chopped and8 Morebushels roma tomatoes peeled and chopped, hot peppers chopped, onions chopped, green peppers chopped, lemon juice, white vinegar, oregano, canning salt, tomato paste1 hour , 9 ingredients
-
Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)tomatoes, blanched with skins removed, seeded and cored and6 Moretomatoes, blanched with skins removed, seeded and cored, green chili peppers, seeded and chopped, white onion, chopped, white vinegar, kosher salt, black pepper, fresh cilantro, chopped (optional)1 hour 15 min, 7 ingredients
Related searches:
- crock pot spanish rice and pork
- pinto beans cilantro bacon
- courgette risotto
- pumpkin cake with evaporated milk
- brioche toast
- lamb spinach chickpeas
- dried coconut chips
- beef arm roast slow cooker
- chinese gelatin
- butterfinger pie with cream cheese
- red lobster linguine
- mexican shredded chicken dip
- pasta with seafood italian
- philadelphia cream cheese and salsa dip
- stuffed peppers with pork and beef
- creamy spicy sauce
- blueberry vanilla wafer
- warm root vegetable salad
- fresh cherries and pork
- coffee flavored cookies