Bob's Favorite Hot Salsa (Hot Water Bath Canning Method) Recipe

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Bob's Favorite Hot Salsa  (Hot Water Bath Canning Method)
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Ingredients:

Directions:

  1. Combine the tomatoes, peppers and onions and boil for 10 minutes.
  2. Remove from heat and add remaining ingredients, mixing well.
  3. Fill hot pint jars to 1/2 inch of the top. Process for 15 minutes in a hot water bath.
  4. Let cool and remove bands and store in a cool dry place for up to 1 year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.61 Kcal (1397 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2188.51mg 91%
Potassium 3067.48mg 65%
Total Carbs 71.45g 24%
Sugars 43.88g 176%
Dietary Fiber 16.84g 67%
Protein 15.24g 30%
Vitamin C 852.1mg 1420%
Iron 3.1mg 17%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 25.7 Kcal (108 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 168.61mg 91%
Potassium 236.33mg 65%
Total Carbs 5.51g 24%
Sugars 3.38g 176%
Dietary Fiber 1.3g 67%
Protein 1.17g 30%
Vitamin C 65.7mg 1420%
Iron 0.2mg 17%
Calcium 13.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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