61215 hot off grill foil wrapped Recipes

hot roll mix, very hot water, olive oil, mccormick gourmet collection garam masala, butter, flaked coconut, toasted, coconut dipping sauce, lite coconut milk, almonds, toasted, tomato sauce, honey, mccormick gourmet collection curry powder, red, mccormick gourmet collection ginger, ground

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

johnsonville hot italian sausage links, raw shrimp (shell and tail on), defrosted and drained, fresh lemon, cut in half, canola oil, chopped fresh basil, chopped fresh thyme, crushed red pepper flakes, garlic, minced, red onion, cut into 8 wedges, whole mini sweet peppers, olive oil, balsamic vinegar, dried oregano, salt, fresh-ground pepper, metal skewers , or more as needed

hot italian sausage, casings removed, ground pork, garlic cloves, pressed, minced drained oil-packed sun-dried tomatoes, mayonnaise, thick onion slices, red bell pepper , quartered lengthwise, thick slices provolone cheese, onion rolls , cut horizontally in half

hot pepper paste, garlic cloves, finely chopped, cilantro, finely chopped, white wine, olive oil, shrimp, extra-large, unpeeled, deveined, wooden skewer , presoaked in water 1/2 hour

hot turkey italian sausage (about 1/2 link ), chopped onion, chopped green bell pepper, chopped red bell pepper, butter, garlic clove, minced, day-old white bread, sambuca or pernod (licorice-flavored liqueur), worcestershire sauce, black pepper, salt, littleneck clams, cleaned, lemon wedges

hot cooked instant grits, shredded white cheddar cheese, minced fresh or 1 tsp dried thyme, chopped fresh parsley, garlic powder, black pepper, bacon slices, cooked and crumbled

hot jalapeno jelly, water, paprika, salt, granulated sugar, brown sugar, chili powder, ground cumin, freshly ground black pepper, pork tenderloins, trimmed, light ranch dressing, sweet hickory smoke tomato-based barbecue sauce (such as bull s-eye), hamburger buns or kaiser rolls

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

soft tortillas, warmed, all beef hot dogs, grilled, hot sauce (tapatio or sriracha), chopped green chilies, shredded cabbage (angel hair style or thinly slice half of 1 cabbage), juice of 1 lime, chopped cilantro, red onion, minced (or more to taste), olive oil, salt and pepper, to taste, ripe hass avocadoes, red onion, minced, lime, juiced, dried oregano, salt

yellow onion, chopped, olive oil, chopped garlic, crushed tomatoes, tomato sauce, water, chili powder, brown sugar, cumin, paprika, kosher salt, ground chuck, cooked and crumbled, white hot dog buns, split but not separated, unsalted butter, at room temp, hot dogs, grilled, sweet onion, tangy yellow mustard (for serving)

hot chili oil, dark sesame oil, green onion, chopped, chopped fresh ginger, chicken broth, fresh cilantro, chopped, sea scallops, zucchini , cut into 1/2 inch slices, yellow squash , cut into 1/2 inch slices, yellow onion, cut into wedges, mushrooms

hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil, pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe above, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe above, red onion, diced

hot sauce, worcestershire sauce, lemon juice, olive oil, salt, cracked black pepper, garlic cloves, minced, dozen oysters in the shell , scrubbed, chopped fresh flat-leaf parsley, lemon wedges

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.