98839 hot mustard miso glazed asparagus Recipes

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

water, carrots, sliced diagonally 1/4-inch, fresh asparagus, trimmed, butter, cornstarch, water, lemon juice, grated lemon peel, chopped pecans, toasted

asparagus, trimmed and halved, olive oil, whole grain mustard, chopped fresh rosemary, lemon , zest of, salt and pepper

egg yolks, water, fresh lemon juice, butter, melted, very hot, grated orange peel, asparagus spears , tough ends trimmed

butter, softened, thawed orange juice concentrate, grated orange peel, onion powder, dijon mustard, water, fresh asparagus, trimmed, salt to taste

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

vegetable oil, tarragon vinegar, lemon juice, chopped cooked beets (about 2 small beets), snipped fresh parsley, paprika, sugar, salt, ground mustard, drops hot pepper sauce, fresh asparagus , cut into 1-1/2-inch pieces, torn lettuce, sliced celery, sliced green onions with tops, red onion, sliced into rings, hard-cooked egg, chopped

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed

dark brown sugar, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses

center-cut corned beef brisket (3 1/2 to 4 lb.), red or white onions (1 in. wide, 1/2 lb. total), peeled, baby carrots (about 4 in. long), rinsed and peeled , or baby-cut carrots, rinsed, yukon gold potatoes (1 to 1 1/2 in. wide), scrubbed, black peppercorns, whole allspice, dried bay leaf, golden ale or wheat beer, head green cabbage (1 1/2 to 2 lb.), cored and cut into 6 or 8 wedges, sweet-hot mustard such as honey-dijon

puff pastry sheets, butter, onion, finely chopped, ham, sliced, dijon mustard, mascarpone cheese, asparagus, trimmed, halved, egg, slightly beaten, parmesan cheese, shaved

fat-free honey dijon dressing (such as marzetti), dijon mustard, prepared horseradish, asparagus spears, freshly ground pepper, shaved asiago or romano cheese

baby carrots, baby beets, baby turnips, spring onions, butter, honey, grainy mustard, lemon juice

leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper