2886 hot mixes Recipes

  • Hot Mocha Mix
    hot cocoa mix, instant coffee, non-dairy coffee creamer and
    2 More
    hot cocoa mix, instant coffee, non-dairy coffee creamer, sugar, cinnamon
    10 min, 5 ingredients
  • Hot Dog Slop
    hot dogs, macaroni & cheese dinner mix, milk and
    2 More
    hot dogs, macaroni & cheese dinner mix, milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), chili
    20 min, 5 ingredients
  • Hot Chocolate Cones
    hot cocoa mix, chocolate chip (optional) and
    3 More
    hot cocoa mix, chocolate chip (optional), red and white m &m s plain chocolate candy (optional), marshmallows, red gumdrop
    15 min, 5 ingredients
  • Hot Ranch Sausage Dip
    hot breakfast sausage, dry ranch dressing mix and
    2 More
    hot breakfast sausage, dry ranch dressing mix, rotel tomatoes, standard size can, cream cheese
    15 min, 4 ingredients
  • Honey Bunches of Oats Diwali Chivda (Hot Mix)
    plain honey bunches of oats cereal, mixed nuts, raisins and
    8 More
    plain honey bunches of oats cereal, mixed nuts, raisins, chili powder , add more if you like it spicy (this will give a mild heat), salt, sev (gram flour snack) (optional), lemon juice, cumin seed, curry leaves, oil, turmeric
    15 min, 11 ingredients
  • Hot Olives With Citrus and Spice
    mixed good quality olives, orange peel, lemon peel and
    3 More
    mixed good quality olives, orange peel, lemon peel, crushed red chili pepper flakes, fennel seed, extra virgin olive oil
    12 min, 6 ingredients
  • Chambord Hot Cocoa
    hot cocoa mix (i prefer to make this with ghirardelli dou... and
    4 More
    hot cocoa mix (i prefer to make this with ghirardelli double chocolate hot cocoa), boiling water, chambord raspberry liquor, cream (optional), chocolate shavings (optional)
    5 min, 5 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Mixed Fruit Compote Hot Mixed Fruit Compote
    mixed dried fruits, water, lemon sliced, cinnamon stick and
    1 More
    mixed dried fruits, water, lemon sliced, cinnamon stick, sugar
    35 min, 5 ingredients
  • Hot Buttered Rum Drink Hot Buttered Rum Drink
    mixed spice (see my hot buttered rum mix recipe), dark rum and
    1 More
    mixed spice (see my hot buttered rum mix recipe), dark rum, boiling water
    4 min, 3 ingredients
  • Hot Chocolate Hot Chocolate
    hot chocolate mix, hot milk
    5 min, 2 ingredients
  • Hot And Spicy Cornbread Hot And Spicy Cornbread
    hot breakfast sausage, milk and
    8 More
    hot breakfast sausage, milk, green onions with tops chopped, thick and chunky salsa, biscuit mix, egg slightly beaten, cornmeal, hot pepper sauce, grated cheddar cheese, jalapeno pepper seeded and chopped
    30 min, 10 ingredients
  • Hot Cocoa Hot Cocoa
    hot cocoa mix, powdered sugar, dry coffe mate creamer and
    1 More
    hot cocoa mix, powdered sugar, dry coffe mate creamer, powdered/dry milk
    4 ingredients
  • Hot 'n Spicy Fried Chicken Hot 'n Spicy Fried Chicken
    hot sauce, garlic salt, chicken, cut up and
    4 More
    hot sauce, garlic salt, chicken, cut up, bisquick baking mix, onion salt, black pepper, vegetable oil (for frying )
    30 min, 7 ingredients
  • Hot Sausage and Cheese Puffs Hot Sausage and Cheese Puffs
    hot italian sausage or 1 lb sweet italian sausage link and
    3 More
    hot italian sausage or 1 lb sweet italian sausage link, sharp cheddar cheese, shredded, biscuit mix, water
    25 min, 4 ingredients
  • Hot Roll Moravian Sugar Cake Hot Roll Moravian Sugar Cake
    hot roll mix, warm water (105* to 115*), sugar and
    8 More
    hot roll mix, warm water (105* to 115*), sugar, instant nonfat dry milk powder, mashed potato flakes, margarine or 1/3 cup butter, melted, eggs, light brown sugar, cinnamon, margarine or 1/2 cup butter, melted, chopped nuts
    21 min, 11 ingredients
  • Hot Italian Sausage N Veg Pasta Hot Italian Sausage N Veg Pasta
    hot italian sausages, onions, tomatoes, tomatoes and
    6 More
    hot italian sausages, onions, tomatoes, tomatoes, seedless cucumber, zucchini, red pepper, dry pasta salad dressing mix, rotini pasta, red wine vinegar
    12 min, 10 ingredients
  • Hot and Spicy Tapenade Hot and Spicy Tapenade
    mixed olive , mostly kalamata, capers, rinsed and
    5 More
    mixed olive , mostly kalamata, capers, rinsed, extra virgin olive oil, garlic cloves, to taste finely chopped, grated large lemon , juice and zest of, chopped green peppercorn, drained, red pepper flakes
    20 min, 7 ingredients




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