56492 hot miso glazed asparagus Recipes

  • Miso-glazed Kabocha Squash
    white miso and
    8 More
    white miso, in. piece fresh ginger, peeled and very finely grated, sake or fino sherry, vegetable oil, rice vinegar (not seasoned ), soy sauce, light brown sugar, kabocha squash (about 1 1/2 lbs.), seeded and cut into 1/4-in. slices, toasted sesame oil
    9 ingredients
  • Miso-glazed Black Cod in Coconut Broth
    yellow or white miso (soybean paste) and
    6 More
    yellow or white miso (soybean paste), mirin (sweet rice wine), sugar, fresh lime juice, black cod or sablefish fillets, skinned, coconut broth, garnish: fresh parsley sprigs
    7 ingredients
  • Miso-Glazed Salmon with Wilted Spinach
    white miso paste, mirin (sweet rice wine), rice vinegar and
    9 More
    white miso paste, mirin (sweet rice wine), rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, skinless salmon fillets, toasted sesame seeds, dark sesame oil, bottled minced garlic, fresh spinach, low-sodium soy sauce
    12 ingredients
  • Glazed Asparagus & Carrots With Pecans
    water, carrots, sliced diagonally 1/4-inch and
    7 More
    water, carrots, sliced diagonally 1/4-inch, fresh asparagus, trimmed, butter, cornstarch, water, lemon juice, grated lemon peel, chopped pecans, toasted
    20 min, 9 ingredients
  • Chicken Wings With Red Hot Honey Glaze And Blue Ch...
    hot sauce, honey, unsalted butter, red wine vinegar, salt and
    11 More
    hot sauce, honey, unsalted butter, red wine vinegar, salt, freshly ground pepper, chicken wings, tips removed, mayonnaise, greek yogurt, worcestershire sauce, diced celery, crumbled blue cheese, chopped chives, salt, freshly ground pepper
    20 min, 17 ingredients
  • Soba Noodles with Miso-Glazed Tofu and Vegetables
    canola oil, divided, rice vinegar, white miso and
    10 More
    canola oil, divided, rice vinegar, white miso, minced peeled ginger, minced garlic, lower-sodium soy sauce, sugar, dark sesame oil, uncooked organic soba noodles, extra-firm tofu, drained, shiitake mushrooms , stems discarded, asparagus spears, trimmed and cut into 1-inch pieces, sliced green onions
    13 ingredients
  • Roast Pork Tenderloin with Apricot-Miso Glaze
    nonstick vegetable oil spray, apricot preserves, red miso and
    5 More
    nonstick vegetable oil spray, apricot preserves, red miso, champagne vinegar, grated orange peel, garlic clove, chopped, pork tenderloins (1 lb each), low-salt chicken broth
    55 min, 8 ingredients
  • Cod with Miso Glaze and Wasabi Mashed Potatoes
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces
    7 ingredients
  • Broiled Salmon with Orange-Miso Glaze
    yellow miso (fermented soybean paste), orange juice and
    6 More
    yellow miso (fermented soybean paste), orange juice, mirin (sweet japanese rice wine), soy sauce, dark brown sugar, grated orange peel, salmon fillets (each about 1 1/2 inches thick ), chopped green onions
    8 ingredients
  • Roasted Eggplant with Orange Miso Glaze
    eggplant , cut into 1/2 inch slices, olive oil and
    5 More
    eggplant , cut into 1/2 inch slices, olive oil, orange juice, miso, honey, orange zest, cayenne
    30 min, 7 ingredients
  • Salmon With Orange Miso Glaze
    yellow miso, orange juice, low sodium soy sauce and
    7 More
    yellow miso, orange juice, low sodium soy sauce, sesame oil, brown sugar, grated orange zest, skinless salmon fillets, sesame seeds, diced green onions, chopped fresh cilantro
    15 min, 10 ingredients
  • Cod With Miso Glaze
    light yellow miso, rice vinegar, sugar, soy sauce and
    3 More
    light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fish fillets, cut into 2 pieces
    20 min, 7 ingredients
  • Oven Roasted Salmon With Miso Glaze
    salmon fillets or 4 steaks, brown sugar and
    3 More
    salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water
    20 min, 5 ingredients
  • Chinese Hot-And-Spicy Asparagus Salad Chinese Hot-And-Spicy Asparagus Salad
    asparagus, minced garlic, grated gingerroot and
    7 More
    asparagus, minced garlic, grated gingerroot, salt or 1/2 tsp herbal substitute, honey, soy sauce or 2 tbsp tamari, dark sesame oil, rice vinegar, cayenne pepper, hot pepper flakes (optional)
    20 min, 10 ingredients
  • Asparagus Au Gratin Asparagus Au Gratin
    butter, all purpose flour, chicken stock, half and half and
    5 More
    butter, all purpose flour, chicken stock, half and half, grated cheddar cheese, grated parmesan cheese, salt, freshly ground black pepper, hot freshly cooked asparagus spears
    40 min, 9 ingredients
  • Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce (Bobby Flay) Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce (Bobby Flay)
    hot sauce, honey, unsalted butter, red wine vinegar, salt and
    10 More
    hot sauce, honey, unsalted butter, red wine vinegar, salt, freshly ground black pepper, chicken wings, tips removed, mayonnaise, greek yogurt, worcestershire sauce, diced celery, crumbled blue cheese (recommended : cabrales), chopped fresh chives, salt, freshly ground black pepper
    45 min, 15 ingredients
  • Chicken Wings With Red Hot Honey Glaze And Blue Ch... Chicken Wings With Red Hot Honey Glaze And Blue Ch...
    hot sauce, honey, unsalted butter, red wine vinegar, salt and
    11 More
    hot sauce, honey, unsalted butter, red wine vinegar, salt, freshly ground black pepper, chicken wings, tips removed, mayonnaise, greek yogurt, worcestershire sauce, diced celery, crumbled blue cheese, chopped fresh chives, salt, freshly ground black pepper
    15 min, 17 ingredients
  • Nina Simonds's Broiled Halibut With Miso Glaze Nina Simonds's Broiled Halibut With Miso Glaze
    grated ginger, mirin, mellow white miso and
    2 More
    grated ginger, mirin, mellow white miso, vegetable oil, for brushing pan, halibut fillets, cut into four pieces
    40 min, 5 ingredients




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