131 hot milk cakes cream Recipes

  • Hot Fudge Cake
    brown sugar, divided, all-purpose flour and
    9 More
    brown sugar, divided, all-purpose flour, baking cocoa, divided, baking powder, salt, milk, butter, melted, vanilla extract, semi-sweet chocolate chips, boiling water, vanilla ice cream
    4 hour 20 min, 11 ingredients
  • Hot Fudge Cake
    all-purpose flour, sugar, baking cocoa, divided and
    8 More
    all-purpose flour, sugar, baking cocoa, divided, baking powder, salt, milk, vegetable oil, vanilla extract, brown sugar, water, cream (optional)
    50 min, 11 ingredients
  • Hot Fudge Cake
    brown sugar, divided and
    10 More
    brown sugar, divided, king arthur unbleached all-purpose flour, baking cocoa, divided, baking powder, salt, milk, butter, melted, vanilla extract, semisweet chocolate chips, boiling water, vanilla ice cream
    4 hour 20 min, 11 ingredients
  • Hot Fudge Cake (Crock Pot)
    brown sugar, flour, unsweetened cocoa powder and
    11 More
    brown sugar, flour, unsweetened cocoa powder, baking powder, salt, milk, melted butter, pure vanilla extract, baking chocolate square, cut into fourths, brown sugar, unsweetened cocoa powder, walnuts, coarsely chopped (optional), boiling water, vanilla ice cream
    3 hour 15 min, 14 ingredients
  • Cream Cheese Chocolate Cake
    cake flour , sifted, baking soda, salt, cream cheese and
    9 More
    cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk
    13 ingredients
  • Raspberry Cream Cake
    yellow cake mix (regular size), baking soda, water and
    8 More
    yellow cake mix (regular size), baking soda, water, egg whites, unsweetened applesauce, cold fat-free milk, sugar-free instant vanilla pudding mix, vanilla extract, fresh raspberries, divided, fat-free hot fudge ice cream topping, light corn syrup
    50 min, 11 ingredients
  • Boston Cream Angel Cake
    cold milk, divided, instant french vanilla pudding mix and
    2 More
    cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping
    10 min, 4 ingredients
  • Light Raspberry Cream Cake
    reduced-fat yellow cake mix, baking soda, water and
    8 More
    reduced-fat yellow cake mix, baking soda, water, baking fat replacement (smucker s baking healthy), egg whites, cold fat-free milk, sugar-free instant vanilla pudding mix, vanilla extract, unsweetened raspberries, divided, fat-free hot fudge ice cream topping, light corn syrup
    32 min, 11 ingredients
  • Oreo Tunnel Angelfood Cake
    angel food cake mix and
    6 More
    angel food cake mix, instant pudding & pie filling, any flavor, milk, heavy cream, divided, oreo chocolate sandwich cookies, divided, hot fudge sauce, colored sprinkles, for garnish
    7 ingredients
  • Boston Cream Pie
    yellow cake mix (regular size), cold milk and
    3 More
    yellow cake mix (regular size), cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional
    45 min, 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Devonshire Cream Trifle or Parfait Devonshire Cream Trifle or Parfait
    unflavored gelatin, water, whipping cream, chilled, sugar and
    6 More
    unflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed, peach brandy , amaretto, orange liqueur or 1/4 cup orange juice
    45 min, 10 ingredients
  • Hot Fudge Pudding Cake Hot Fudge Pudding Cake
    hot fudge pudding cake, granulated sugar, divided and
    10 More
    hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)
    1 hour , 12 ingredients
  • 100000 Calorie Cake 100000 Calorie Cake
    german chocolate cake mix, hot fudge ice cream topping and
    3 More
    german chocolate cake mix, hot fudge ice cream topping, caramel ice cream topping, eagle brand sweetened condensed milk, cool whip
    35 min, 5 ingredients
  • German Chocolate Dream Cake German Chocolate Dream Cake
    semisweet chocolate chips, heavy whipping cream and
    15 More
    semisweet chocolate chips, heavy whipping cream, vanilla extract, german chocolate cake mix (regular size), water, mayonnaise, eggs, sugar, evaporated milk, butter, cubed, egg yolks, flaked coconut, toasted, chopped pecans, toasted, vanilla extract, hot fudge ice cream topping, warmed
    25 min, 17 ingredients
  • Glazed Sour Cream Applesauce Cake Glazed Sour Cream Applesauce Cake
    yellow cake mix, french vanilla instant pudding, eggs, oil and
    7 More
    yellow cake mix, french vanilla instant pudding, eggs, oil, sour cream, applesauce, chopped raisins, cinnamon, nutmeg, hot milk, powdered sugar
    1 hour 5 min, 11 ingredients
  • 1-Dish Hot Fudge Swirl Cake 1-Dish Hot Fudge Swirl Cake
    flour, fast rise yeast, sugar, salt, very warm water and
    4 More
    flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk
    35 min, 9 ingredients
  • Forevermama's Chocolate Chiffon Cake With Coffee Butter Frosting Forevermama's Chocolate Chiffon Cake With Coffee Butter Frosting
    egg white (7-8), unsweetened cocoa, boiling water and
    13 More
    egg white (7-8), unsweetened cocoa, boiling water, cake flour (sift flour before measuring), granulated sugar, baking soda, salt, salad oil, egg yolks, vanilla extract, cream of tartar, butter or 1/3 cup regular margarine, softened, sugar (sift before measuring), instant coffee, hot milk, vanilla or 1 tsp rum extract or 1 tsp brandy flavoring
    1 hour 35 min, 16 ingredients




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