79 hot meat cheese dip Recipes

  • Cheese Dip
    hot sausage, hamburger meat, onion, chopped and
    4 More
    hot sausage, hamburger meat, onion, chopped, velveeta mexican cheese, cream cheese, cream of mushroom soup, jalapeno relish
    30 min, 7 ingredients
  • Hot Meat Dip
    ground beef, cooked and drained and
    7 More
    ground beef, cooked and drained, onions or 6 -7 scallions, chopped, jalapeno peppers, chopped, tabasco sauce, black pepper, black olives, sliced, stewed tomatoes, chopped, velveeta cheese
    15 min, 8 ingredients
  • Bea's Buffalo Chicken & Blue Cheese Dip
    cream cheese, mozzarella cheese, shredded, butter, melted and
    3 More
    cream cheese, mozzarella cheese, shredded, butter, melted, red hot sauce, bleu cheese salad dressing, chicken meat, drained
    8 min, 6 ingredients
  • Hoagie Dip
    hot ham capicola, thinly sliced (luncheon meat) and
    9 More
    hot ham capicola, thinly sliced (luncheon meat), domestic ham, thinly sliced (luncheon meat), genoa salami, thinly sliced (luncheon meat), american cheese (or provolone cheese, thinly sliced), onion, chopped, dried oregano, mayonnaise, tomatoes (seeded and chopped ), head iceberg lettuce, finely shredded, pickled hot peppers or 1 jalapeno, chopped (optional)
    40 min, 10 ingredients
  • Hot Crab Dip
    butter, cream cheese, mayonnaise, lemon juice, water and
    9 More
    butter, cream cheese, mayonnaise, lemon juice, water, green onions, sliced , greens included, chopped fresh parsley or 1 tbsp dried parsley, horseradish, worcestershire sauce, tabasco sauce (to taste), freshly grated parmesan cheese, divided, almonds, loosely packed baby spinach leaves, coarsely chopped, fresh lump crabmeat (or a can of crab meat)
    25 min, 14 ingredients
  • Hot Cheese Dip Hot Cheese Dip
    meat optional), kraft velvetta cheese, rotel original
    3 ingredients
  • Hot Chicken Salad Dip Hot Chicken Salad Dip
    cream of chicken soup and
    6 More
    cream of chicken soup, white chicken meat (i use 1 small and 1 large can), mayonnaise (i use hellmans), chopped onion, cream cheese, softened, parmesan cheese, grated, banana pepper
    40 min, 7 ingredients
  • Hot Artichoke Crab Dip Hot Artichoke Crab Dip
    artichoke hearts drained (save some liquid) and chopped and
    10 More
    artichoke hearts drained (save some liquid) and chopped, canned crab meat drained, parmesan cheese, cream cheese cubed, lemon juice, green onions sliced, tiger sauce, garlic minced, salt and ground pepper, cheyane powder, pita bread (cut in wedges) or wheat thin crackers
    11 ingredients
  • Hot Creamy Crab Dip Hot Creamy Crab Dip
    crab meat, sherry, prepared mustard brownwood or dijon and
    5 More
    crab meat, sherry, prepared mustard brownwood or dijon, confectioners sugar, cream cheese, garlic salt, salt, mayonnaise
    45 min, 8 ingredients
  • Hot Crab And Cheese Dip Hot Crab And Cheese Dip
    claw crab meat, cream cheese room temp and
    8 More
    claw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper
    30 min, 10 ingredients
  • Hot Meat And Cheese Dip Hot Meat And Cheese Dip
    ground beef, breakfast sausage, cream of mushroom soup and
    2 More
    ground beef, breakfast sausage, cream of mushroom soup, picante sauce, processed cheese food (like velveeta)
    35 min, 5 ingredients
  • Hot Crab Meat Appetizer Dip Hot Crab Meat Appetizer Dip
    cream cheese, softened, crabmeat, drained, flaked and
    6 More
    cream cheese, softened, crabmeat, drained, flaked, chopped onions, milk, creamed horseradish, salt, pepper, sliced almonds, toasted
    25 min, 8 ingredients
  • Crab Cheese Dip Crab Cheese Dip
    light mayoniae, light cream cheese softened, skim milk and
    8 More
    light mayoniae, light cream cheese softened, skim milk, scallions sliced, lemon juice, red hot sauce, woorcherstershire sauce, garlic salt, grated parmeasan cheese, lump crab meat picked over to remove cartilage, parsely chopped
    30 min, 11 ingredients
  • Hot Wing Cheesy Chicken Dip Hot Wing Cheesy Chicken Dip
    tostitos salsa con queso and
    4 More
    tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips
    40 min, 5 ingredients
  • Hot Crab Meat Dip Hot Crab Meat Dip
    velveta cheese, mayonnaise, chopped green onions and
    1 More
    velveta cheese, mayonnaise, chopped green onions, crab meat
    15 min, 4 ingredients
  • Hot Crab Dip Hot Crab Dip
    jumbo lump crab meat (picked over for shells) and
    12 More
    jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish
    45 min, 13 ingredients
  • Hot Crab Dip (Food Network Kitchens) Hot Crab Dip (Food Network Kitchens)
    reduced-fat cream cheese (neufchatel), room temperature and
    10 More
    reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional
    25 min, 11 ingredients
  • Hot Crab Meat and Artichoke Dip Hot Crab Meat and Artichoke Dip
    mayonnaise, sour cream, cream cheese, softened and
    7 More
    mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped
    40 min, 10 ingredients




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