123 hot lemon artichoke Recipes

  • Hot Crab and Artichoke Dip
    olive oil, red bell pepper, chopped and
    10 More
    olive oil, red bell pepper, chopped, artichoke hearts, drained, chopped (in water), mayonnaise, parmesan cheese, grated, green onion, thinly sliced, worcestershire sauce, jalapeno chile, finely choppped, lemon juice, celery salt, crabmeat, drained, salt and pepper
    40 min, 12 ingredients
  • Hot Crab and Artichoke Dip
    cream cheese, mayonnaise and
    15 More
    cream cheese, mayonnaise, fat-free greek yogurt (i used 0% fage), lemon juice, green onion, chopped, grated asiago cheese, divided (could also subsitute monterrey jack or mozzarella), quartered artichoke hearts, drained, jumbo lump crab meat, salt, pepper, roma tomatoes, seeded and chopped, chopped red onion, jalapeno, seeded and chopped, handful cilantro, chopped, green onion top, chopped, squeeze lime juice, salt
    35 min, 17 ingredients
  • Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)
    frozen chopped spinach, thawed and drained (1 package) and
    10 More
    frozen chopped spinach, thawed and drained (1 package), nonfat sour cream (1 package), low-fat cream cheese (1 package), lowfat mozzarella cheese, grated parmesan cheese, artichoke hearts, drained and chopped (1 can, in brine), lemon juice, fresh black pepper (or colored), garlic clove, finely chopped, onion powder (optional), chili pepper flakes (optional)
    10 min, 11 ingredients
  • Hot Jalapeno Crab Dip
    red bell pepper, chopped, olive oil and
    11 More
    red bell pepper, chopped, olive oil, artichoke hearts, drained and chopped, mayonnaise, freshly grated parmesan cheese, sliced green onion, worcestershire sauce, minced pickled jalapeno pepper, lemon juice, celery salt, lump crabmeat, drained, salt, black pepper
    40 min, 13 ingredients
  • Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad
    grated lemon rind, fresh lemon juice, fresh lime juice and
    23 More
    grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined
    26 ingredients
  • Broiled Artichokes
    whole artichokes, water, lemons , juice of, olive oil and
    11 More
    whole artichokes, water, lemons , juice of, olive oil, kosher salt, fresh ground black pepper, fresh italian parsley, fresh basil, fresh thyme, fresh oregano, orange , zest of, whole dried chili (as hot or mild as you prefer), whole black peppercorn, canola oil, extra virgin olive oil
    27 min, 15 ingredients
  • Marinated Lemon Shrimp and Artichokes
    unpeeled, large raw shrimp (31/40 count ) and
    11 More
    unpeeled, large raw shrimp (31/40 count ), whole artichoke hearts, drained, white vinegar, fresh lemon juice, olive oil, honey, hot sauce, salt, freshly ground pepper, red onion, cut in half and sliced, lemon, sliced, garnish: chopped fresh basil
    30 min, 12 ingredients
  • Amazing Artichoke Toasts
    quartered artichokes, lemon juice (1/2 cup) and
    15 More
    quartered artichokes, lemon juice (1/2 cup), extra virgin olive oil (1/2 cup), fresh ground black pepper, kosher salt, fresh parsley leaves, chopped, whole coriander seed, hot sauce, baguette, sliced 1/2-inch thick , brushed with a mixture of 1/4 cup olive oil, 1 tbsp. minced garlic, 1/2 tsp.s (you may use more or less of this, as desired), roasted red pepper, peeled, seeded, and sliced, fresh basil leaf, very thinly sliced, eggs, thai chili-garlic sauce (sriracha is good), lemon, juiced, minced garlic, extra virgin olive oil, kosher salt
    25 min, 17 ingredients
  • Fettuccine with Artichokes
    frozen artichoke hearts (not thawed ) and
    11 More
    frozen artichoke hearts (not thawed ), extra-virgin olive oil, unsalted butter, onion, chopped (2 cups), salt, black pepper, dried hot red-pepper flakes, grated fresh lemon zest, fresh lemon juice, dried egg fettuccine, chopped fresh flat-leaf parsley, grated parmigiano-reggiano (1/4 cup) plus additional for serving
    25 min, 12 ingredients
  • Artichoke and Garbanzo Stew Artichoke and Garbanzo Stew
    olive oil, onion (6 oz.), peeled and chopped, salt and
    10 More
    olive oil, onion (6 oz.), peeled and chopped, salt, garlic, peeled and minced, hot chile flakes, carrots (6 to 8 oz. total), peeled and chopped, roma tomatoes (12 oz. total), seeded and chopped, artichoke hearts, drained, rinsed, and quartered, garbanzos, drained and rinsed, reduced-sodium chicken broth, chopped fresh sage, lemon juice, pepper
    13 ingredients
  • Hot Artichoke and Cheese Dip Hot Artichoke and Cheese Dip
    whole milk ricotta cheese and
    9 More
    whole milk ricotta cheese, frozen artichoke hearts, thawed,drained,and chopped, shredded parmesan cheese, chopped shallot, lemon juice, salt, pepper, unseasoned breadcrumbs, chopped pine nuts, olive oil
    35 min, 10 ingredients
  • Marinated Sea Bass With Artichoke Relish Marinated Sea Bass With Artichoke Relish
    artichokes, lemon, halved, water, white wine and
    25 More
    artichokes, lemon, halved, water, white wine, quarter-size slices fresh ginger, curry powder, turmeric, fresh or frozen soybeans, shelled (1/2 cup), green onions, thinly sliced, red onion, finely chopped, plum tomato, finely chopped, mayonnaise, garlic clove, minced, fresh ginger, minced, fresh lime juice, dijon mustard, rice vinegar, hot sauce , preferably sriracha, salt & freshly ground black pepper, fresh ginger, sake, mirin, soy sauce, yellow miso, sea bass fillets, about 1 inch thick, salt & freshly ground black pepper, olive oil, fresh lime juice, minced chives
    20 min, 29 ingredients
  • Artichoke Heart, Fennel, and Parmesan Salad Artichoke Heart, Fennel, and Parmesan Salad
    fresh lemon juice , or to taste, dijon-style mustard and
    7 More
    fresh lemon juice , or to taste, dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4 tsp salt, a pinch of dried hot red pepper flakes if desired, olive oil, a 14-oz can artichoke hearts, rinsed, drained well, and sliced thin, sliced fennel bulb (sometimes called anise) or celery, coarsely grated parmesan (about 2 oz), chopped fresh parsley leaves (preferably flat-leafed)
    9 ingredients
  • Hot Artichoke and Roasted Red Pepper Dip - Vegan Hot Artichoke and Roasted Red Pepper Dip - Vegan
    olive oil, onion, finely chopped and
    11 More
    olive oil, onion, finely chopped, roasted red pepper, diced, garlic cloves, minced, artichokes, drained and chopped, raw cashews, water, lemon juice, braggs liquid aminos, nutritional yeast flakes, salt (to taste), black pepper , to taste
    15 min, 13 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    cream cheese, green giant frozen spinach or creamed and
    4 More
    cream cheese, green giant frozen spinach or creamed, smoked gouda, shredded, italian cheese blend shredded, artichoke hearts in water, chopped, garlic powder , hot sauce, lemon juice, onion powder
    15 min, 6 ingredients
  • Potato and Polenta Cakes With Artichoke Puree Potato and Polenta Cakes With Artichoke Puree
    potatoes, shallots, chopped, parmesan cheese, grated and
    12 More
    potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil
    1 hour 15 min, 15 ingredients
  • Chicken Thighs with Lemon, Olives, and Artichokes Chicken Thighs with Lemon, Olives, and Artichokes
    olive oil, bone-in chicken thighs (about 3 lb), skinned and
    15 More
    olive oil, bone-in chicken thighs (about 3 lb), skinned, water, divided, chopped onion, chopped fresh flat-leaf parsley, paprika, ground cumin, salt, saffron threads, crushed, freshly ground black pepper, garlic cloves, minced, fresh lemon juice, divided, baby artichokes, grated lemon rind, kalamata olives, pitted, cilantro sprigs (optional), hot cooked couscous
    17 ingredients
  • Tuna-and-Artichoke Pasta Salad Tuna-and-Artichoke Pasta Salad
    grated lemon rind, fresh lemon juice and
    9 More
    grated lemon rind, fresh lemon juice, extra-virgin olive oil, minced peeled ginger, garlic cloves, minced, hot cooked elbow macaroni (about 8 oz uncooked ), tomatoes, halved, chopped green onions, chopped fresh flat-leaf parsley, albacore tuna in water, drained and flaked, quartered artichoke hearts, drained
    11 ingredients




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