1120 hot grilling Recipes

garlic, minced, olive oil, chopped fresh basil, vinegar, worcestershire sauce, hot sauce, raw shrimp, peeled and deveined

butter, lea & perrins worcestershire sauce, lemon juice, green onions, chopped, garlic, minced, fresh ground pepper, salt, hot sauce (cholula is good!), shrimp, peeled and deveined

head cabbage, cleaned and quartered (do not core), olive oil, salt and pepper, hot sauce , balsamic vinager,lemon for condiments

head cabbage, onion powder, season salt, worcestershire sauce, hot pepper sauce

fresh beef and lamb sausage links with rosemary, smoked whiskey fennel pork sausage links, assorted mustards, french loaves or hot dog buns, onions, chopped, garlic cloves, chopped, four 28-oz cans whole tomatoes, drained, sugar, cider vinegar, whole allspice, crushed, cinnamon stick, celery seed, dry mustard, paprika, tabasco to taste

ears corn, in the husk, butter or 2/3 cup margarine, parmesan cheese, dried oregano leaves, hot pepper sauce, salt

fresh pineapple - peeled, cored and cut into 1 inch rings, honey, melted butter, hot pepper sauce, salt to taste

hass avocados, halved and pitted, diced red onion, jalapeno pepper, seeded and minced, reduced-fat sour cream, lime juice, garlic salt, hot pepper sauce (e.g. tabasco), or to taste, tomatoes, quartered, chopped fresh cilantro , or to taste

hass avocadoes, halved and pitted, red onion, diced, jalapeno pepper, seeded and minced, reduced-fat sour cream, lime juice, garlic salt, hot pepper sauce (or to taste), tomatoes, quartered, fresh cilantro, chopped (to taste)

cream cheese, softened, bushes grilling beans , black bean fiesta (flavor), onion, chopped, fire roasted green chilies, chopped, grated cheddar cheese

fresh little neck clams, cleaned, frozen cob corn, each cut in half, red potatoes , cut into 1-inch pieces, onions , cut into 2-inch pieces, chopped fresh parsley, chopped fresh basil leaves, dry white wine or chicken broth, olive or vegetable oil, coarsely ground pepper, salt, chopped fresh garlic, hot pepper sauce, bay leaves, crab claws and legs, butter , cut into pieces, french bread , if desired

fresh littleneck clams, ears sweet corn, husks removed and cut into thirds, red potatoes, cut into 1/2-inch cubes, onions , cut into 2-inch pieces, white wine or chicken broth, minced fresh parsley, minced fresh basil, olive oil, garlic cloves, minced, coarsely ground pepper, hot pepper sauce, salt, bay leaves, uncooked snow crab legs, butter, cubed, french bread , optional

canola oil, lemon juice, salt, worcestershire sauce, white pepper, hot pepper sauce, yellowfin tuna steaks, cut into 6 pieces (fresh or frozen ), paprika , to taste

red bell peppers, green bell pepper, portabella mushrooms, vidallia onion, assorted hot pepper, olive oil, cajun seasoning (or other seasoning of your choice-my cajun seasoning has salt , so if your s doesn tsp add salt)

wings tipped and divided, butter, louisiana hot sauce, dry italian dressing mix, celery sticks, ranch or blue cheese dressing for dipping

olive oil, worcestershire sauce, lemon juice, thyme, basil, asorrted bell and hot peppers, salt and black pepper

condensed chicken broth, undiluted, process cheese spread, water, butter or margarine, pickled jalapeno peppers, minced, salt, quick-cooking grits, olive oil

thick) swordfish steaks (about 2 lb), vegetable oil, lemon juice, salt, white pepper, worcestershire sauce, hot sauce, paprika, lemon wedges (optional)