2687 hot green olives Recipes

sour cream, cream cheese, softened, chopped pitted ripe olives, hot pepper jack cheese, shredded, diced pimiento, drained, sliced green onion, tortilla chips

chicken wings (about 4 1/2 lb), tips removed, cola, hot-pepper sauce, olive oil, garlic cloves, minced, cola, unsalted butter, recipe avocado salsa, avocado salsa, in a medium mixing bowl, combine, avocados, halved, seeded, peeled and finely chopped, tomato, finely chopped, green onions, finely chopped, snipped fresh cilantro, rice vinegar, lime juice, garlic, minced, crushed red pepper and, salt ., cover and chill for 1 to 2 hours.

baby romaine, tomatoes, each cut in half, cucumber, sliced, yellow bell pepper, seeded and sliced, fresh lemon juice, honey, hot paprika, dijon mustard, garlic, crushed, salt and pepper, olive oil

grits, chicken broth, whole milk, old-fashioned grits, shredded asiago cheese (or fresh grated parmesan), sausage and shrimp, johnsonville hot italian sausage , coin sliced, extra virgin olive oil, sized shrimp, peeled and deveined, tomatoes, chopped, red pepper, chopped, corn (cut off the cob or frozen), sliced green onions, garlic, minced, water

cream cheese, italian seasoning (i use pampered chef s pantry italian seasoning mix ), mozzarella cheese (shredded ), fresh parmesan cheese (grated ), pizza sauce (i use ragu pizza quick), sliced green onions or 1/4 cup green bell peppers or 1/4 cup ripe olives, pitted and chopped

dried small shells pasta, green bell pepper cut in thin 2-in. pieces, chopped onion, carrots cut in thin half-moons, extra virgin olive oil, divided, salt, divided, frozen green peas, hot sauce, freshly ground black pepper, lime juice

green chili pepper (or a combination of italian green peppers and chilli), strained greek yogurt or 3 cups plain yogurt, strained (see techniques, page 000), red wine vinegar, garlic, salt, olive oil (for frying )

fire roasted diced green chilies, mild, fire roasted diced green chilies, hot, onion, diced, olive oil, butter, minced garlic cloves, salt, fresh ground black pepper, garlic roasted seasoned chicken broth, chicken broth, divided, corn tortillas, shredded cooked chicken, see note, monterey jack and cheddar cheese blend (mexican blend shredded), sour cream (optional)

garlic cloves, chopped small, onion, chopped small, crushed red pepper flakes, crushed red pepper flakes, red bell peppers, chopped small, serrano peppers, chopped into thin slices, jalapenos, chopped small, lean ground beef, canned diced green chilies, undrained, diced tomatoes, undrained (i like the petite dice tomatoes), tomato sauce, pinto beans, undrained, ground cumin, ground cumin, chili powder, chili powder, ground black pepper, dried oregano (optional), curry powder (optional), extra virgin olive oil, extra virgin olive oil, extra virgin olive oil

olive oil, butter, onion, finely chopped, garlic, minced, crushed tomatoes, diced tomatoes, sun-dried tomatoes, hot cherry peppers, sliced black olives, sliced green olives, capers

olive oil, hot green peppers (use a small red bell pepper if you want to wuss out), eggs, peeled garlic cloves, ripe tomatoes, salt, freshly grated black pepper, paprika (i use a hot moroccan style), spice mix

olive oil, divided, chopped onion, hungarian hot paprika, salt, ground cumin, ground coriander, ground turmeric, ground ginger, ground cinnamon, ground allspice, fat-free , less-sodium chicken broth, uncooked couscous, halved cherry tomatoes, golden raisins, chopped pitted dates, chopped dried apricots, coarsely chopped fresh mint, almonds, toasted, chopped green onions, fresh lemon juice, chopped green olives, freshly ground black pepper

turkey breast cutlets, mild or medium-hot salsa or 1/2 cup picante sauce, divided, mild or medium chili powder, ground allspice, olive oil, onion, coarsely chopped, chopped mild green chilies, well drained, frozen corn black beans and sweet peppers (thawed), chopped cilantro or 1/4 cup fresh parsley leaves, plus, extra cilantro, for garnish, salt and black pepper, to taste

green beans, trimmed, stalks celery, chopped, seedless cucumber, diced, vine ripe tomatoes, seeded and chopped, red onion, chopped, hot peppers , small cherry peppers or 8 pepperoncini peppers, marinated mushrooms, flat anchovies, drained and chopped, green olives, pitted and coarsely chopped, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste

egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)

egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)

olive oil, swordfish steaks, cut into 4 - 6 portions, salt & freshly ground black pepper, garlic cloves, finely chopped, tomatoes, with liquid, black olives or 1/2 cup green olives, chopped parsley, capers, drained, hot red pepper flakes (optional)

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves