223 hot green chile cheese Recipes

fresh anaheim chilies, tomatillos, chicken broth, garlic clove, minced, onions, minced, dried oregano, kosher salt (to taste), black pepper (to taste), cornstarch, water, boneless skinless chicken breasts (or thighs ), oil, corn tortillas, grated cheese, hot sauce, your favorite (optional), sour cream (optional), cilantro (optional)

chipotle chiles in adobo sauce, butter, chopped onion, chopped green bell pepper, garlic clove, minced, all-purpose flour, diced tomatoes and green chiles, undrained, hot cooked elbow macaroni (about 2 cups uncooked ), shredded reduced-fat sharp cheddar cheese, low-fat cottage cheese, reduced-fat milk, grated fresh parmesan cheese, egg, lightly beaten, dry breadcrumbs

sour cream, shredded cheddar cheese (any other mexican style cheese or cheese blend works fine), rotel diced tomatoes and green chilies, diced green chilies, knorr vegetable soup mix

ground hot pork sausage, diced tomato and green chiles, cream cheese, softened, shredded sharp cheddar cheese, corn chips

garbanzo beans, kidney beans, italian stewed tomatoes, ketchup, canned diced green chiles, worcestershire sauce, louisiana hot sauce, sugar, water, olive oil, diced onion, diced green pepper, carrot, diced, garlic cloves, chopped, smoked paprika, chili powder, cumin, all purpose greek seasoning, vegan chicken, chunks, mexicorn, salt and pepper, cooked rice (optional), crushed tortilla chips (to garnish ), sour cream (to garnish , vegan or regular), diced tomato, garnish, shredded cheese (to garnish , vegan or regular), diced onion (to garnish )

lean ground beef, onion, diced, green bell pepper, diced, garlic powder, ground cumin, processed cheese food (e.g. velveeta), cubed, diced green chiles, tomato sauce, head iceberg lettuce - rinsed, dried, and shredded, tomatoes, chopped, corn chips

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

avocados, peeled, pitted and chopped, lemons, juiced, minced garlic, chopped red onions, salt, freshly ground black pepper, hot pepper sauce, flour tortillas, grated monterey jack jalapeno, grated cheddar, chopped green chiles, vegetable oil

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

onion, finely chopped, garlic cloves, minced, hot diced tomatoes and green chiles, diced tomatoes and green chiles, chopped green chiles, dried oregano, freshly ground pepper, deli white american cheese, sliced (we tested with dilusso), milk

white bread, all-purpose flour, fat-free milk, grated fresh parmesan cheese, divided, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, dijon mustard, salt, drained canned chipotle chiles in adobo sauce, seeded and chopped, hot cooked cavatappi (about 5 cups uncooked pasta), chopped green onions, diced tomatoes and green chiles, drained

chicken breasts halves, boned, skinned and cubed, onion, finely chopped, garlic, crushed, tomatoes, peeled, seeded and chopped, chicken broth, salt, pepper, mild (or hot) green chile pepper, seeded and chopped, vegetable oil, corn tortillas, halved and cut into 1/4 inch strips, shredded monterey jack cheese , a little for each serving, coarsely chopped fresh cilantro or, italian parsley, jalapeno pepper , hot sauce, or hot salsa (optional)

cream cheese, softened, monterey jack pepper cheese, shredded, smoked cheddar cheese, shredded, green onions, minced, chopped green chilies, drained, taco seasoning mix, hot jalapeno jelly, fresh lime juice, mangoes, peeled and diced, avocados, diced, red bell pepper, diced, chopped fresh cilantro

olive oil, chopped onion, light red kidney beans, rinsed and drained, chili powder, hot sauce, ground cumin, chili-style diced tomatoes (such as del monte), chopped green chiles, cornbread mix (such as jiffy), reduced-fat shredded sharp cheddar cheese, fat-free milk, egg whites

macaroni grill hot 7-layer dip, refried beans, black beans, drained, taco seasoning mix, sour cream, salsa, diced green chiles, diced jalepenos, shredded cheese, green onions, pack of chips, preheat oven to 375o f., combine refried beans , black beans and seasoning mix in medium bowl. spread bean mixture in ungreased 8-inch-square baking dish. spread sour cream over bean mixture. top with salsa, chilies, jalapenos and cheese; cover., bake for 20 minutes. uncover; for an additional 10 minutes or until cheese is melted and dip is bubbly. garnish with green onions. serve with chips.

eggs, shredded cheese , your choice of cheese, diced green chilies, sour cream, salt and pepper, to taste, hot sauce, bacon bits

tomatoes, sliced, green tomato , cut into 1/2-inch slices, onion , cut into 1/2-inch slices, golden delicious apple, cored and cut into 1/2-inch-thick slices, olive oil-flavored vegetable cooking spray, refrigerated pizza crust dough, reduced-fat american flavor hot pepper cheese product , cut into thin strips, chopped green chiles, drained, minced garlic (about 1 clove), ground pepper, shredded 50%-reduced-fat mozzarella cheese

cream cheese, softened, freshly grated parmesan cheese, mayonnaise, frozen chopped spinach, shredded monterey jack cheese, canned diced green chiles, tabasco sauce, cumin