Directions:
- Place slices of plum tomato, green tomato, onion, and apple on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray; coat vegetables and apple with cooking spray. Bake at 500° for 10 minutes. Remove from oven; set aside. Reduce oven temperature to 425°.
- Unroll pizza dough onto a baking sheet coated with cooking spray. Pat dough into a 15- x 12-inch rectangle. Bake at 425° for 5 minutes. Top with hot pepper cheese strips; set aside.
- Set roasted plum tomato slices aside. Chop green tomato, onion, and apple; combine in a small bowl. Press gently with paper towels to remove excess moisture. Add chiles and garlic, stirring well.
- Top hot pepper cheese strips with green tomato mixture; sprinkle with pepper. Top with roasted plum tomato slices and mozzarella. Bake at 425° for 10 minutes or until cheese melts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.65 Kcal (501 kJ) | ||
| Calories from fat | 4.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 249.31mg | 10% | |
| Potassium | 303.86mg | 6% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 95.78 Kcal (401 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 4% | |
| Sodium | 199.57mg | 10% | |
| Potassium | 243.24mg | 6% | |
| Total Carbs | 12.37g | 5% | |
| Sugars | 7.45g | 37% | |
| Dietary Fiber | 2.91g | 15% | |
| Protein | 3.85g | 10% | |
| Vitamin C | 8.1mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 72.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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