273 hot good sauce Recipes

unsalted butter, olive oil, diced red onion (1 small onion), diced celery (4 stalks ), diced red bell pepper (1 small pepper), diced yellow bell pepper (1 small pepper), minced fresh flat-leaf parsley, capers, drained, hot pepper sauce (recommended -- tabasco), worcestershire sauce, crab boil seasoning (recommended -- old bay), kosher salt, fresh ground black pepper, lump crabmeat, drained and picked to remove shells, plain breadcrumbs, good mayonnaise, dijon mustard, extra-large eggs, lightly beaten for frying, unsalted butter, olive oil

dry mustard, hamburger buns (or good rolls), fresh coarse ground black pepper, hot pepper sauce, blue cheese, crumbled, worcestershire sauce, lean ground beef, salt, scallion, minced fresh

olive oil, chopped onion, green pepper, chopped, tomato, peeled and chopped, garlic, minced, jalapeno pepper, chopped (optional), dried oregano leaves, salt, hot pepper sauce (tabasco is good), tomato sauce, water, eggs

tomato juice (we like v8), fresh orange juice, worcestershire sauce, prepared horseradish (more or less to suit your taste we use generous amounts), lemon , juice of, hot pepper sauce (tabasco), celery salt, vodka (good quality ), ice cube, celery, lemon slice

soy sauce, water, lemon juice (about 1 lemon), brown sugar, salad oil, hot sauce (if you like it with a little kick), garlic clove, minced, ground pepper

quality corned beef, very thinly sliced, jewish-rye or marble-rye bread, recipe emeril s russian dressing , recipe follows, sauerkraut, good quality swiss cheese, store-bought cole slaw, divided, butter, softened, divided, kosher dill pickles, halved or quartered if large, mayonnaise, chili sauce, minced yellow onion, minced dill pickle, minced celery, minced parsley leaves, heavy cream, dry mustard, hot pepper sauce, worcestershire sauce, sugar, salt

red onions, snipped fresh parsley, butter, soy sauce, crushed dried thyme, salt, bay leaf, hot pepper sauce, canned clams, milk, light cream or 1/2 cup half-and-half, sharp cheddar cheese (white extra sharp cheddar is good), white wine

very well chilled vodka , pepper flavored is good, tomato juice , low sodium fresh made even better, drops hot pepper sauce, horseradish, black pepper, worcestershire sauce , to taste (optional), lovage, stems for straws, lovage, leaves (garnish ), lemon lime (to garnish ), extra large shrimp, cooked well seasoned (optional)

tomatoes and green chilies (rotel is very good), corn, drained (frozen corn may be substituted), stewed tomatoes, undrained, chicken (we used cooked, chopped breast), onion, chopped (optional), tortilla chips, cheddar cheese, shredded (for topping ), hot pepper sauce (optional) or tabasco sauce (optional)

sour cream, rice vinegar, scallions, white and tender green parts only, thinly sliced, kosher salt & freshly ground black pepper, sriracha chili sauce, sambal oelek or 1 tbsp other asian chili sauce, cold unsalted butter, cut into 8 pieces, vegetable oil, for frying, chicken wings , tips discarded, wings cut in half at the joint

onions, green pepper, stalk celery, chopped, minced fresh garlic clove, jalapeno, chopped, vegetable oil, ground round or 4 lbs other lean beef, chili powder, ground cumin, garlic salt, hot sauce, salt and pepper, beer, water, stewed tomatoes, undrained, tomato sauce, tomato paste, diced green chilies, bay leaf

extra-virgin olive oil, garlic, finely chopped, whole peeled italian tomatoes, undrained, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, red onion, finely chopped, white onion, finely chopped, italian parsley, leaves chopped, mushrooms, chopped, fresh oregano, chopped, fresh leaves of basil, chopped, stalk celery, chopped, chianti or good italian red wine, tomato sauce, salt, pepper, lean premium ground beef, ground pork, olive oil, granulated sugar, hot sausage link (optional), mild sausage (optional), butter, pasta of your choice, cooked al dente

blue cheese, crumbles (i buy 1 small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), garlic, minced (more or less depending on how much garlic you like, i usually add a bit more), heavy cream, grated shallot (or very finely chopped ), fresh parsley, fine chopped (feel free to use thyme as it is also very good), hot sauce (optional), pepper

whole wheat elbow macaroni, butter, flour, low-fat milk, low-fat cheese, garlic powder, worcestershire sauce, mustard, hot sauce, salt, pepper, grated romano cheese

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.

chicken wings, cayenne pepper, crushed red pepper flakes, salt, hot sauce, butter, white onion, garlic cloves, olive oil, ketchup, white vinegar, brown sugar, worcestershire sauce, chili powder, cayenne pepper, honey, prepared mustard, salt, black pepper

pork tenderloin, seasoned salt, soy sauce, freshly ground black pepper, canola oil, cooked short-grain rice, outer whole leaves from head iceberg lettuce, diced green onions, rice wine vinegar, red chili flakes, garlic, thinly sliced to equal 3 tbsp, jalepenos, thinly sliced to equal 3 tbsp, sriracha hot sauce, dark miso paste, sliced green cabbage

vegetable oil, good-quality kielbasa or other smoked sausage, cut into bite-size pieces, ketchup, spicy brown mustard, hot sauce