84 hot fudge peanut butter Recipes

prepared graham cracker crusts, sweetened condensed milk, lemon juice, crunchy peanut butter, marshmallow creme, hot fudge topping, chopped walnuts

chocolate chip cookies, hot fudge ice cream topping, marshmallows, peanut butter cups

whole wheat english muffin, peanut butter, strawberry jam, banana, sliced, hot fudge topping (optional), shredded coconut (optional)

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

flour, sugar, baking powder, milk, oil, vanilla, creamy peanut butter, sugar, unsweetened cocoa powder, boiling water

bisquick reduced-fat baking mix, bisquick reduced-fat baking mix, pourable splenda sugar substitute or 1 cup sugar twin, skim milk, vegetable oil, vanilla extract, reduced-fat crunchy peanut butter, unsweetened cocoa, boiling water

all-purpose flour, sugar, baking powder, milk, vegetable oil, vanilla, peanut butter, next step, sugar, unsweetened cocoa powder, boiling water

baking mix, very ripe bananas, mashed (about 3/4 cup), skim milk, skim milk, egg white, toasted wheat germ, ground cinnamon, creamy peanut butter (about 2/3 cup), firm-ripe bananas, sliced, hot fudge, heated slightly, sugar , for dusting

whole-wheat or multi-grain english muffin, jif creamy reduced fat peanut spread, strawberry low sugar preserves, banana slices, hot fudge sugar free ice cream topping, flaked or shredded coconut (optional)

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

cream cheese, creamy peanut butter, sugar, cool whip, whole chocolate pie crust, hot fudge

hot fudge ice cream topping, chocolate pie crust, cream cheese(8oz) softened, creamy peanut butter, plus 2 tb. divided, sugar

refrigerated piecrusts, cheesecake swirl brownie mix, water, divided, vegetable oil, eggs, crunchy peanut butter, divided, commercial hot fudge topping, vanilla ice cream

chunky peanut butter, hot fudge sauce, vanilla ice cream, wafer cookies or pirouline cookies

all-purpous flour, sugar, baking powder, milk, vanilla, cooking oil, peanut butter, sugar, unsweetened cocoa, boiling water, vanilla icecream

chocolate syrup, peanut butter, ice cream sandwiches, salted peanuts

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter