245 hot fudge milk sugar Recipes

self rising flour, sugar, cocoa, milk, butter, melted, vanilla extract, salt, water

unsweetened chocolate, butter, light corn syrup, white sugar, milk, vanilla extract

all-purpose flour, brown sugar, packed and divided, baking cocoa, divided, baking powder, salt, milk, butter, melted, vanilla extract, water, vanilla ice cream

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (in the box), evaporated milk, semi-sweet chocolate baking squares, sugar, vanilla

evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract

flour, sugar (divided ), baking powder, salt, butter, melted, cocoa (divided ), milk, vanilla, water

butter (a must), cocoa, flour, granulated sugar, milk, vanilla

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

sugar, low-fat milk, unsweetened cocoa, light-colored corn syrup, butter, salt, bittersweet chocolate, finely chopped, vanilla extract

half-and-half cream, sugar, salt, eggs, beaten, heavy whipping cream, vanilla extract, hot fudge ice cream topping

sugar, evaporated milk (pet brand preferred), cocoa, butter, vanilla

semisweet chocolate squares, sugar, evaporated milk, butter or margarine, vanilla extract

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

sweetened flaked coconut, divided, macaroons, crushed and mixed with, melted butter, heavy cream, divided, sugar , plus, sugar, instant vanilla pudding, cold milk (i use 2 cups to have it set up better), coconut extract, hot fudge

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts