45744 hot fudge freezer Recipes

buttermilk baking mix, sugar, unsweetened cocoa powder, unsweetened cocoa powder, milk, vanilla, water, hot

flour, light brown sugar, baking cocoa, baking powder, heavy cream, vanilla, hot coffee

vanilla ice cream or 1 cup vanilla frozen yogurt, chocolated fudge sauce, hot, strawberry, hulled and sliced, chopped pecans, cream

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

betty crocker super moist white cake mix, water, vegetable oil, mint extract, egg whites, hot fudge topping, andes mints candies , unwrapped and cut into pieces

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

maple syrup you can also use maple flavored pancake syrup, hot fudge topping, all-purpose flour, brown sugar, baking powder, salt, chopped pecans, buttermilk, eggs, beaten, butter, melted

chocolate brownie mix, chocolate syrup, hot fudge, chopped walnuts (optional) or 1/2 cup pecans (optional)

refrigerated pie crust, fudge brownie mix, oil, water, egg, cream cheese softened, sugar, vanilla, egg, fresh strawberries halved, hot fudge ice cream topping

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

marshmallows, super-premium vanilla ice cream, dark hot fudge sauce, butterscotch sauce

all-purpose flour, sugar, baking powder, milk, vanilla, peanut butter, sugar, unsweetened cocoa powder, boiling water, vanilla ice cream, chocolate fudge topping (optional), chopped peanuts

pie crusts, chocolate chips (i use mini semi-sweet morsels), sugar, cocoa powder, flour, salt, evaporated milk, eggs, unsalted butter, melted, vanilla, hot fudge

sweetened flaked coconut, divided, macaroons, crushed and mixed with, melted butter, heavy cream, divided, sugar , plus, sugar, instant vanilla pudding, cold milk (i use 2 cups to have it set up better), coconut extract, hot fudge

skim milk, cook and serve sugar-free instant chocolate pudding mix, chocolate fudge cake, water, unsweetened applesauce, egg whites

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, flaked coconut, butterscotch topping, hot fudge topping