39 hot fudge chocolate evaporated sugar Recipes

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (in the box), evaporated milk, semi-sweet chocolate baking squares, sugar, vanilla

evaporated milk, semi-sweet chocolate chips, sugar, butter or 1 tbsp margarine, vanilla

evaporated milk, granulated sugar, unsweetened chocolate, vanilla

german sweet chocolate (baker s), butter, sugar, salt, evaporated milk, vanilla

sugar, salt, evaporated milk, unsweetened chocolate squares, butter, vanilla

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares, butter or 1/4 cup margarine, vanilla extract, salt, cream , and, maraschino cherry (for garnish )

german chocolate (bar form), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

unsweetened baking chocolate, unsalted butter, vanilla (i used my homemade ), dutch-processed cocoa powder (can use all powdered sugar), powdered sugar, evaporated milk

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

white sugar, carnation evaporated milk, unsweetened chocolate (3 squares), salt, sweetened condensed milk , eagle brand, cold butter, vanilla extract

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

evaporated milk, crushed hard peppermint candies (about 45 candies), unsweetened chocolate, butter, sugar, salt

unsweetened chocolate squares, butter, sugar, evaporated milk, salt

unsweetened chocolate squares, butter, sugar, evaporated milk, salt

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares (1 oz each), butter or 1/4 cup margarine, vanilla extract, salt, cream, for garnish, maraschino cherry, for garnish (optional)

unsweetened chocolate squares, butter or margarine, evaporated milk, powdered sugar , sifted

semisweet chocolate baking squares, butter, evaporated milk, powdered sugar

unsweetened chocolate, butter or margarine, sugar, salt, evaporated milk, vanilla extract