974 hot fresh s Recipes

  • Hot Goat's Cheese Rolls
    baguette (long french loaf), olive oil and
    6 More
    baguette (long french loaf), olive oil, garlic cloves, crushed, soft fresh goat cheese (500g), basil leaves, sun-dried tomatoes packed in oil (250g), black olives, pitted, pepper
    30 min, 8 ingredients
  • Soprano's Sunday Gravy (Spaghetti Sauce)
    olive oil, meaty pork neck bones or 1 lb pork spareribs and
    18 More
    olive oil, meaty pork neck bones or 1 lb pork spareribs, veal stew meat or 2 veal shoulder chops, italian sausage, garlic cloves, tomato paste, peeled italian tomatoes, water, leaves fresh basil , torn into small pieces, ground beef (or combination of beef or pork), plain breadcrumbs, eggs, minced garlic, freshly grated romano cheese or 1/2 cup parmesan cheese, chopped fresh flat-leaf parsley, salt, pepper, olive oil, pasta shells or 1 lb rigatoni pasta, cooked and hot, freshly grated romano cheese or parmesan cheese
    2 hour 15 min, 20 ingredients
  • Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese
    cooked beetroot, sliced in to rounds, balsamic vinegar and
    10 More
    cooked beetroot, sliced in to rounds, balsamic vinegar, light olive oil, garlic clove, peeled and crushed, salt, fresh ground black pepper, cheese (4 large slices or 8 small slices), walnuts, broken in to small pieces, baguette (about 1-inch thick ) or 4 slices french bread (about 1-inch thick), red onion, peeled and thinly sliced in to rings, ripe tomatoes, assorted baby salad leaves
    9 min, 12 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Christina's Fresh Salsa
    hot house tomatoes, red onion, jalapeno and
    5 More
    hot house tomatoes, red onion, jalapeno, chopped fresh cilantro, salt, fresh ground black pepper, hot sauce (if needed), freshly squeezed limes , juice of
    5 min, 8 ingredients
  • Mixed Berries With Hot White Chocolate Sauce
    fresh blackberries, fresh blueberries, fresh raspberries and
    4 More
    fresh blackberries, fresh blueberries, fresh raspberries, fresh strawberries , halved lengthwise, heavy whipping cream, vanilla bean , split lengthwise, green & black s white chocolate, finely chopped
    2 min, 7 ingredients
  • Hot Rod's Buckin' Beans Hot Rod's Buckin' Beans
    dried pink beans, smoked pork, white onions, chopped and
    11 More
    dried pink beans, smoked pork, white onions, chopped, ketchup, brown sugar, jalapeno peppers , seeds removed, garlic cloves, minced, olive oil, fresh ground black pepper, worcestershire sauce, rum, lentils, molasses, k.cup. masterpiece barbecue sauce
    2 hour 45 min, 14 ingredients
  • Hilda's Portuguese Stewed Chicken (Emeril Lagasse) Hilda's Portuguese Stewed Chicken (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    21 More
    all-purpose flour, essence , recipe follows, whole chicken, about 4 lb, cut into 8 pieces, olive oil, chorizo , cut on the bias in 2-inch pieces, onion, diced, diced potatoes, red pepper , julienned, yellow pepper , julienned, chopped tomatoes, peeled and seeded, minced shallots, head garlic, skin removed and cloves left whole, pitted kalamata olives, sliced, white wine, chicken stock, chopped parsley leaves, crushed red pepper flakes, sliced green onions, salt and black pepper, white rice, cooked, hot, freshly grated parmesan, for garnish, chives, for garnish, crusty bread , for serving
    1 hour 20 min, 23 ingredients
  • Thor's Pickled Wienies (Hot Dogs) Thor's Pickled Wienies (Hot Dogs)
    hot dogs , cheap (bar s works great for me), heads garlic and
    4 More
    hot dogs , cheap (bar s works great for me), heads garlic, fresh dill sprig, crushed red pepper flakes, crushed brown mustard seeds, rice vinegar , unseasoned
    168 hour 15 min, 6 ingredients
  • Debby's Famous Fresh Salsa Debby's Famous Fresh Salsa
    fresh tomatoes, chopped small, tomato sauce and
    10 More
    fresh tomatoes, chopped small, tomato sauce, purple onion, chopped fine, garlic cloves, minced, fresh jalapenos, seeded & chopped fine, fresh cilantro, chopped fine, fresh oregano, chopped fine or 1 tsp dried oregano, green chilies, drained & chopped small, hot sauce (i like frank s original ), lime juice, fresh, salt, cumin
    45 min, 12 ingredients
  • Ramona's Hot and Mild Salsa Ramona's Hot and Mild Salsa
    hot salsa, fresh tomatoes and
    8 More
    hot salsa, fresh tomatoes, jalapeno peppers (including seeds), fresh garlic, fresh cilantro, mild salsa, tomatillo, jalapeno peppers, salt, fresh cilantro
    30 min, 10 ingredients
  • Noori Kofta - Boatman's Fish Ball Noori Kofta - Boatman's Fish Ball
    fresh fish (could be fresh water such as pike or whitefis... and
    14 More
    fresh fish (could be fresh water such as pike or whitefish or saltwater such as flounder), chopped onion, fresh ginger, chopped finely, garlic cloves, chopped finely, fresh hot green chili pepper, chopped, salt (or to taste), garam masala, softly cooked yellow split peas, water, yogurt, fennel seed, whole dried hot red chili pepper, chopped fresh tomato, corn oil, chopped fresh coriander, for garnish
    45 min, 15 ingredients
  • Caesar's Third Cousin's Pasta Salad Caesar's Third Cousin's Pasta Salad
    fresh lemon juice, fresh garlic, minced, dijon mustard and
    15 More
    fresh lemon juice, fresh garlic, minced, dijon mustard, worcestershire sauce, hot pepper sauce (such as tabasco), anchovy paste or 1 anchovy fillet, chopped small, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, hard-boiled eggs (mashed or sliced ), cooked pasta, drained and chilled, parmesan cheese, freshly shaved, romaine lettuce hearts, diced red onions or 1/2 cup diced walla walla onion, cucumber, sliced, basil leaves , cut into ribbons, red bell pepper, stemmed, seeded, deveined and diced, homemade crouton
    25 min, 18 ingredients
  • Serge Theophile's Chili-Hot Fruit Salad Serge Theophile's Chili-Hot Fruit Salad
    fresh pineapple, peeled, cored, and diced and
    5 More
    fresh pineapple, peeled, cored, and diced, mango, peeled, seeded, and diced, papaya, peeled, seeded, and diced, chipped fresh mint, rum, chopped hot pepper
    25 min, 6 ingredients
  • Cajun Cocktail Sauce (It's HOT!!) Cajun Cocktail Sauce (It's HOT!!)
    hot catsup, chili sauce, cream-style horseradish and
    6 More
    hot catsup, chili sauce, cream-style horseradish, lemon , juice of, fresh, salt (or more , depending on your taste), ground black pepper, worcestershire sauce, italian salad dressing, fines herbes
    10 min, 9 ingredients
  • Gordy's Fresh Homemade Chili Gordy's Fresh Homemade Chili
    fresh green bell peppers, seeded and chopped and
    12 More
    fresh green bell peppers, seeded and chopped, ribs fresh celery, chopped, butter, fresh choice ground beef, fresh sweet yellow onions, chopped (6 to 8 jumbo), plus more for serving, salt, plus more for seasoning, ground black pepper, plus more for seasoning, chili powder, premium diced tomatoes in juice, chili sauce, dark red kidney beans with juice, freshly grated cheddar, hot pepper sauce of choice
    1 hour 15 min, 13 ingredients
  • Bubba Gump's Greenbow County Okra Gumbo Bubba Gump's Greenbow County Okra Gumbo
    fresh okra, sliced, butter, melted, butter, melted and
    15 More
    fresh okra, sliced, butter, melted, butter, melted, all-purpose flour, green onion, sliced, chopped celery, garlic, minced, water, whole tomatoes, undrained and chopped, chopped fresh parsley, salt, ground red pepper, fresh thyme, bay leaf, unpeeled medium-size fresh shrimp, fresh crabmeat, drained and flaked, hot cooked rice, gumbo file (optional)
    3 hour 20 min, 18 ingredients
  • Hot Deviled Crab Dip.. Super Bowl , New Year's Snack! Hot Deviled Crab Dip.. Super Bowl , New Year's Snack!
    unsalted butter , plus, unsalted butter, melted and
    12 More
    unsalted butter , plus, unsalted butter, melted, yellow onion, finely chopped, green bell pepper, seeded , deribbed, and finely chopped, stalks celery, finely chopped, fresh breadcrumbs, whole milk, fresh lump crabmeat , picked over for shell, minced fresh flat-leaf parsley (italian ), fresh lemon juice, dry mustard, cayenne pepper, salt & freshly ground black pepper, cracker , for serving
    50 min, 14 ingredients




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