604 hot fresh dip Recipes
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cream cheese, softened, sour cream, mayonnaise and8 Morecream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat, drained and picked, shredded cheddar cheese, garnish: chopped fresh parsley, crackers or toasted french bread rounds11 ingredients
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cream cheese and5 Morecream cheese, italian seasoning (i use pampered chef s pantry italian seasoning mix ), mozzarella cheese (shredded ), fresh parmesan cheese (grated ), pizza sauce (i use ragu pizza quick), sliced green onions or 1/4 cup green bell peppers or 1/4 cup ripe olives, pitted and chopped30 min, 6 ingredients
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Hot Crab Dipnonfat sour cream, fresh lemon juice, grated fresh onion and8 Morenonfat sour cream, fresh lemon juice, grated fresh onion, worcestershire sauce, dry mustard, garlic powder, tub reduced-fat cream cheese, softened, shredded reduced-fat sharp cheddar cheese, lump crabmeat, shell pieces removed, vegetable cooking spray, paprika11 ingredients
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Hot Broccoli Dipbroccoli floret, chopped, chopped onions and7 Morebroccoli floret, chopped, chopped onions, chopped red bell peppers, shredded cheddar cheese, mayonnaise, sour cream, grated fresh parmesan cheese, divided, garlic clove, pressed, fresh coarse ground black pepper35 min, 9 ingredients
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Hot Crabmeat Dipless-fat cream cheese, fat-free mayonnaise, grated onion and9 Moreless-fat cream cheese, fat-free mayonnaise, grated onion, garlic powder, salt, pepper, dry white wine, prepared mustard, prepared horseradish, lump crabmeat, drained and shell pieces removed, chopped fresh chives, chopped fresh parsley12 ingredients
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Hot Crab Dipcream cheese,softened, sour cream, worcestershire sauce and4 Morecream cheese,softened, sour cream, worcestershire sauce, seafood seasoning (such as old bay),or to taste, crabmeat(fresh or canned ), shreaded cheddar cheese or monteray jack cheese., toasted bread rounds,crackers20 min, 7 ingredients
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Hot Crab Dipcream cheese, butter ( no substitutions), garlic powder and2 Morecream cheese, butter ( no substitutions), garlic powder, fresh lump crab meat (check for shells), pale dry sherry15 min, 5 ingredients
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Hot Crab Dipunsalted butter, shallots, cayenne pepper and11 Moreunsalted butter, shallots, cayenne pepper, old bay seasoning, dry mustard, half & half, cream cheese, cubed, gruyere cheese, grated to yield 2 cups, lemon juice, worcestershire sauce, lump crabmeat , picked over for cartilage, chopped fresh parsley, white, crusts removed, torn into 1/4-inch pieces, paprika50 min, 14 ingredients
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Hot Crab Dipcream cheese, softened, crab meat, drained, flaked and3 Morecream cheese, softened, crab meat, drained, flaked, parmesan cheese (fresh , of course), chopped green onions, horseradish5 ingredients
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HOT CRAB DIPcream cheese softened, sour cream, mayonnaise and7 Morecream cheese softened, sour cream, mayonnaise, worchestershire sauce, lemon juice, dry mustard, garlic salt, fresh crabmeat drained, shredded cheddar cheese, crackers or toasted french bread rounds10 ingredients
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Hot Crab Dipcream cheese, softened, shredded monterey jack cheese and9 Morecream cheese, softened, shredded monterey jack cheese, milk, prepared horseradish, salt, dill weed, pepper, crabmeat, drained, flaked and cartilage removed, sliced green onions, dill weed or snipped fresh dill, optional, assorted crackers or sliced french bread25 min, 11 ingredients
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