162031 hot flos potato cooked lagasse Recipes
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Potatoes Stuffed With Cheese and Chilis (Papas Ahuecadas Con Quepotatoes, cooked and peeled, egg yolks, grated cheese and5 Morepotatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter30 min, 8 ingredients
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Potato Vegetable Saladpotatoes, cooked, chilled and sliced and10 Morepotatoes, cooked, chilled and sliced, hidden valley ranch original buttermilk dressing, red cabbage, coarsely shredded, sliced cucumber, sliced radish, fresh parsley, chopped, green pepper, sliced into thin rings, onion, sliced and separated into rings, salt, pepper, lettuce leaf (to garnish )15 min, 11 ingredients
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Potato Dippotatoes cooked and mashed, buttermilk, horseradish and1 Morepotatoes cooked and mashed, buttermilk, horseradish, sour cream20 min, 4 ingredients
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Potato Cakes From Yesteryearpotatoes, cooked and mashed, onion, grated, flour and3 Morepotatoes, cooked and mashed, onion, grated, flour, egg, slightly beaten, salt to taste, 1-2 tsp, black pepper6 ingredients
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Potato Casserolepotatoes, cooked, peeled and diced and8 Morepotatoes, cooked, peeled and diced, butter, melted, divided, chopped pimientos, drained, chopped green pepper, evaporated milk, salt, pepper, shredded cheddar cheese, saltine crackers, crushed (about 1 cup)1 hour , 9 ingredients
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Hot Chorizo Tamales (Emeril Lagasse)vegetable shortening, at room temperature, masa harina and31 Morevegetable shortening, at room temperature, masa harina, cornmeal, baking powder, cayenne powder, ground cumin, black pepper, salt, chicken stock, corn husks , soaked in water for 30 minutes, chorizo filling , recipe follows, salsa , recipe follows, fresh cilantro sprigs, essence , recipe follows, olive oil, chopped onions, minced shallots, minced garlic, uncooked chorizo, cooked black beans, roasted red pepper, seeded and small dice, minced jalapeno pepper, chopped fresh cilantro, lemon, juiced, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 33 ingredients
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Truffle Mashed Potatoes (Emeril Lagasse)potatoes, peeled, cubed and cooked until fork tender, hot and4 Morepotatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper5 ingredients
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Flos Potato Salad From Chef Emerileggs, a pinch plus 2 tsp s lt and10 Moreeggs, a pinch plus 2 tsp s lt, new potatoes, washed and quartered, sliced bacon, cut into small dice, mayonnaise, creole or whole-grain mustard, fresh lemon juice, hot sauce, chopped red onions, chopped green onions or scallions (green part only), chopped garlic, freshly ground black pepper30 min, 12 ingredients
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Potatoes au Gratin (Emeril Lagasse)butter, flour, whole milk, salt and white pepper and3 Morebutter, flour, whole milk, salt and white pepper, new red potatoes, cooked and sliced 1/2-inch thick, grated cheddar cheese, grated monterey cheese40 min, 7 ingredients
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Spiced Baked Ham with Sweet Potatoes (Emeril Lagasse)cooked, bone-in, butt portion ham, rinsed and patted dry and11 Morecooked, bone-in, butt portion ham, rinsed and patted dry, loose cup dark brown sugar , plus 2 tsp, fresh orange juice, creole mustard, or other spicy , whole-grained mustard, dark molasses, prepared horseradish, drained, cayenne, allspice, sweet potatoes, peeled and quartered, vegetable oil, salt, cinnamon2 hour 50 min, 12 ingredients
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Potato Skinsrusset potatoes, cooking oil, chili powder and6 Morerusset potatoes, cooking oil, chili powder, drops bottled hot pepper sauce, chopped canadian bacon or 8 slices crisp cooked crumbled bacon or 8 slices turkey bacon, chopped tomato (1 medium), chopped green onions, shredded cheddar cheese (4 oz.), sour cream (optional)1 hour 10 min, 9 ingredients
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Grandma's German Potato Saladcook and set aside, potatoes, cooked and drained and13 Morecook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.40 min, 15 ingredients
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Hot Red Potatored potatoes, onion, hot pepper and5 Morered potatoes, onion, hot pepper, cajun-louisiana seasoning blend, dry crushed red pepper, salt, bell pepper (optional), pam cooking spray55 min, 8 ingredients
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Potato Crusted Lobster Tails with Truffled Mashed Potatoes (Emeril Lagasse)maine lobster tails (about 7 oz each), shelled and21 Moremaine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper55 min, 22 ingredients
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