162243 hot flos potato cooked emeril Recipes

potatoes, cooked and diced, bread, celery, chopped, butter, onion, chopped, sausage, fried and crumbled, pepper, salt, poultry seasoning

potato, cooked and mashed, egg, cornstarch, salt, pepper, water

potatoes, cooked and grated, salt, commercial sour cream, green onions, chopped, shredded cheddar cheese, butter or margarine, melted

potato, cooked and mashed, bread or all-purpose unbleached flour, water, instant yeast, salt, butter, dried rosemary or 2 tbsp fresh rosemary, ground black pepper, ground sage leaves

chopped onion, butter, mayonnaise, cider vinegar, sugar, salt, pepper, potatoes , pared,chopped,& cooked, parsley, cooked and crumbled bacon

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter

potatoes, cooked, chilled and sliced, hidden valley ranch original buttermilk dressing, red cabbage, coarsely shredded, sliced cucumber, sliced radish, fresh parsley, chopped, green pepper, sliced into thin rings, onion, sliced and separated into rings, salt, pepper, lettuce leaf (to garnish )

potatoes cooked and mashed, buttermilk, horseradish, sour cream

potatoes, cooked and mashed, onion, grated, flour, egg, slightly beaten, salt to taste, 1-2 tsp, black pepper

potatoes, cooked, peeled and diced, butter, melted, divided, chopped pimientos, drained, chopped green pepper, evaporated milk, salt, pepper, shredded cheddar cheese, saltine crackers, crushed (about 1 cup)

eggs, a pinch plus 2 tsp s lt, new potatoes, washed and quartered, sliced bacon, cut into small dice, mayonnaise, creole or whole-grain mustard, fresh lemon juice, hot sauce, chopped red onions, chopped green onions or scallions (green part only), chopped garlic, freshly ground black pepper

new potatoes, fresh garlic, drizzle of olive oil, salt, freshly ground black pepper, homemade mayonnaise, creole mustard, juice of 1 fresh lemon, fresh cilantro leaves, washed and patted dry, hard-boiled eggs, sliced, red onions, thinly sliced

cooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper

boiling potatoes , such as red bliss, about 2 1/2 lb, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, chopped parsley leaves, salt, black pepper

butter, flour, whole milk, salt and white pepper, new red potatoes, cooked and sliced 1/2-inch thick, grated cheddar cheese, grated monterey cheese

russet potatoes, cooking oil, chili powder, drops bottled hot pepper sauce, chopped canadian bacon or 8 slices crisp cooked crumbled bacon or 8 slices turkey bacon, chopped tomato (1 medium), chopped green onions, shredded cheddar cheese (4 oz.), sour cream (optional)

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

red potatoes, onion, hot pepper, cajun-louisiana seasoning blend, dry crushed red pepper, salt, bell pepper (optional), pam cooking spray