58965 hot faced swiss sandwiches Recipes

french roll, split, butter, garlic powder, julienned green pepper, sliced onion, salt, pepper, canola oil, divided, sliced deli roast beef, hot pepper sauce, pepper jack cheese

sourdough bread, lightly toasted, dijon mustard, jellied cranberry sauce (1/4 inch thick ), sliced deli smoked turkey, reduced-fat swiss cheese

italian bread (i use deli italian), dijon mustard (or your favorite mustard), swiss cheese, pastrami (sliced paper thin but not shaved ), butter

chopped red onion, dried thyme, mayonnaise, coarse-grain brown mustard, country style french bread, butter, softened, sliced roast turkey, tomato, swiss cheese

deli style ham (the long ones work well ), swiss cheese, bread, onion, chopped, butter or 1 tbsp oil, lettuce leaf, tomatoes, pickles, mayonnaise, mustard, salt and pepper

bread (thick slices), swiss cheese, shredded (divided into four portions), cooked ham, crushed pineapple, well drained (divided into 2 portions), butter, room temperature

green bell pepper, red bell pepper, jalapeno pepper, seeded, finely chopped, fat free cream cheese, softened, crushed pineapple, well-drained, whole wheat bread, leaves lettuce leaves, reduced-fat ham , deli reduced fat sliced, low-fat swiss cheese

bread, swiss cheese, tomatoes, salt, pepper, butter, melted, egg, hard boiled, mayonnaise

chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese

frito-lay funyuns onion flavored rings (funsize), white bread or 2 slices buns, swiss cheese

mayonnaise, dijon mustard, wheat bran bread, swiss cheese, watercress

butter or margarine, softened, diced onion, brown sugar, thick) french bread slices, baked ham slices, swiss cheese slices, eggs, milk, butter, melted

dijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese

bread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper

seeded rye bread, coarse-grained dijon mustard with horseradish, sliced swiss cheese, sliced black forest ham, chopped fresh dill, egg, unsalted butter