227 hot easy cheese Recipes

marinara sauce or your favorite spaghetti sauce, garbanzo beans, drained, rinsed, more of cooked chicken , beef, turkey or any leftover meat you have available in the fridge. *you can add 2 cups of frozen meatballs after the soup comes up to a boil., chopped celery cut into large chunks (1 inch), onion cut into large chunks, dry pasta of your choice. (macaroni noodles , broken pieces of spaghetti, small round noodles, flat noodles, etc.), oregano, tb chopped, dried or dehydrated garlic, boiled water, i like to add whole leaf spinach to the soup. i use 1/2 cup of frozen spinach or a big handful of fresh spinach right before serving., this soup is great served with hot crusty rolls or breadsticks. you can sprinkle the top with either freshly shredded or dried parmesan cheese. you can also top with croutons. you can take any leftover pizza, heat it up and cut small pieces of this to add to the top of the soup before serving. its a good way to use up leftovers

ground beef, seasoned diced tomato chili sauce, chili magic chili starter (mild, medium, or hot ), chili seasoning mix (mild, medium, or hot ), elbow macaroni, shredded cheese (optional), cracker (optional)

onion, chopped, green bell pepper, roughly chopped, celery, thinly sliced (2 stalks ), vegetable oil or 2 tbsp butter, beef hot dogs, sliced, chili without beans (hot or mild, such as hormel), diced tomatoes with green pepper celery and onion, kidney beans, drained, chili powder, garlic powder, cumin powder , scant, salt and pepper, to taste, grated cheese, sour cream, chopped onion, sweet pickle relish

unbaked pie shell, smoked salmon, skin removed, monterey jack cheese, fresh mushrooms, sliced, whipping cream, eggs, salt, drops hot sauce, nutmeg

shaved roast beef (deli style), provolone cheese (sandwich slices), french bread rolls, green pepper (sliced in strips), onion (sliced fairly thin), olive oil (for cooking pepper and onion), margarine (i like i can tsp believe it s not butter), mayonnaise (optional), mustard (optional), hot sauce (optional)

canned sliced potatoes, undrained, cream of chicken soup, milk, sour cream, water, onion, chopped, salt, seasoning salt, pepper, hot sauce, garlic cloves, minced, dried parsley, bacon , crisply cooked and chopped, shredded cheddar cheese

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

sliced mushrooms, oil, green onion, sliced, bottled salsa (as hot or not as you like), cream cheese, cumin, oregano, cooked crab (about 8 oz, imitation crab ok), grated monterey jack cheese, whole wheat tortillas

boneless skinless chicken breasts, low-sodium taco seasoning, enchilada sauce, tortillas, chopped scallions, green hot pepper sauce or 3 tbsp green chili sauce, shredded low-fat cheddar cheese or 1 1/2 cups low-fat monterey jack cheese

ground beef, flavored chili beans (i use 1 hot & 2 mild ), tomato sauce, petite diced tomatoes, onion (diced ), salt, pepper, hot sauce, chili seasoning mix (i use mccormick s mild), shredded cheese, water

ground beef, salt, pepper, onion powder, garlic, minced ,optional, salsa (as hot or mild as you like), refried beans, sour cream, shredded cheddar cheese, divided, tortilla chips

ground beef, salt, pepper, onion powder, garlic minced, salsa (as hot or mild as you like it), refried beans, sour cream, shredded cheddar cheese divided, tortilla chips

boneless skinless chicken (breast or thighs your choice) we like a lot of meat so we use 2 pounds., hot if you like spicy) picante sauce, bell peppers (green, yellow, red , orange, purple, your choice), onions, jalapenos, white beans, hot pepper jack cheese (or more if you really like cheese), garlic chopped fine, black pepper, ground cumin

elbow macaroni (approx , 2 cups) or 1 small pasta shells (approx, 2 cups), old cheddar cheese or 2 cups extra- , shredded, milk, tbps. all-purpose flour, dry mustard or 1/2 tsp dijon mustard, pepper, ground nutmeg, hot pepper sauce (optional), old cheddar cheese (optional) or extra- (optional)

ground turkey, salsa (i use medium or hot , but use any heat level you like), tomato soup, cumin, monterey jack pepper cheese, grated, onion, very thin sliced, olive oil

olive oil (not extra virgin), italian plum tomatoes, tomato puree, dried parsley, dried basil, chunk pecorino romano cheese (2-inch x 1/4-inch), ground beef, dried parsley, dried basil, garlic cloves, minced, italian seasoned breadcrumbs, salt, black pepper, italian sausage , with fennel 4-5 inches each, fresh mushrooms, sliced, hot pepper flakes (optional), ziti pasta , rigatti, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, pecorino romano cheese, grated, black pepper

honey, dijon-style mustard, hot sauce, plain panko breadcrumbs, parmesan cheese, shredded or 1/4 cup parmesan cheese, grated, boneless skinless chicken breast half

meatloaf (my basic recipe really, with spinach / cheese filling), lean ground beef or sirloin, egg, beaten ., white onion, chopped, pamresan cheese, grated fine, italian bread crumbs, chopped garlic, beefy onon soup mix, worcestershire, garlic pepper, seasoned salt, spinach, thawed and drained, parmesan, shredded swiss cheese , (or any white cheese, italian blend would be good, softened cream cheese would work, too), chopped garlic, mayo or sour cream, chopped artichoke hearts, red pepper flakes, hot sauce or cayenne (drop or dash, optional), salt and pepper