233 hot devils Recipes

crabmeat, salt, worcestershire sauce, hot pepper sauce, dry bread crumbs, vegetable oil, vegetable oil, butter, all-purpose flour, garlic, minced, clam juice, white wine, freshly ground black pepper, crushed red pepper flakes, heavy cream, fresh lemon juice, fresh parsley, minced, fresh basil, minced

chopped celery, chopped onion, chopped red bell pepper, butter, melted, fresh lump crabmeat, drained and picked over, saltine crumbs, divided, chopped fresh parsley, whipping cream, dry mustard, fresh ground pepper, salt, dijon mustard, hot sauce, butter, melted, paprika

eggs, plain fat-free yogurt, low-fat mayonnaise, dijon mustard, hot pepper sauce, salt, paprika, black pepper, chopped green onions (optional)

olive oil, onion, chopped, mushrooms, sliced, kosher salt, freshly ground black pepper, chopped andouille sausage (about 6 oz.), eggs, minced garlic (about 3 cloves), red chile flakes , or to taste, spinach, washed and thoroughly dried (about 2 qts.), hot sauce

bread, oysters, drained and reserve juice, eggs, lemon , rind of, grated, green onions, finely chopped, chopped celery, chopped bell pepper, butter or 1/2 cup margarine, worcestershire sauce, hot pepper sauce (i use tabasco), salt, black pepper, cracker crumb, butter or margarine

chicken breasts, with bone in, potatoes, peeled and diced (divide each diced potato into two portions, creating 4 portions in all), carrots, diced, mushrooms, sliced (portioned into 4 portions), unsalted butter, chipotle hot sauce , not the whole peppers, salt and pepper

eggs (hard-boiled ), mayonnaise, pickle, chopped, yellow mustard, hot sauce, paprika, salt , to taste, pepper , to taste, chives

lobsters, eggs, garlic, minced, horseradish, fresh, prepared brown mustard, lemon juice, dill weed, hot sauce, mayonnaise, fresh ground pepper

your favorite hot sauce, butter, garlic powder, worchestershire sauce, soy sauce, chicken wings

baked ham, cut into 1/2-inch dice, scallions, minced, sour cream, creole mustard, celery ribs, peeled and cut into 3/4-inch dice, minced tarragon, cayenne pepper, salt and freshly ground black pepper, hot sauce

nonfat mayonnaise, low-fat sour cream, green pepper flakes, prepared mustard, pickapeppa sauce, dried onion flakes, ground white pepper, garlic powder, hot sauce

mayonnaise, ground coriander, red hot sauce , such as tabasco

eggs, hard boiled, mayonnaise, mustard, sweet pickle relish, salt and pepper, hot red pepper sauce, paprika, for garnish

eggs, mayonnaise (1 tsp at a time to desired consistency), sugar, mustard, vinegar, hot sauce, worchestershire sauce, salt, paprika, parsley

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

cracker crumbs, butter or margarine, melted, claw crab meat, drained and flaked, mayonnaise, divided, white wine, worcestershire sauce, dijon mustard, hard-cooked egg, chopped, hot sauce, ground nutmeg, paprika

jello instant devil s food pudding, creamy peanut butter, milk, hot fudge sauce, prepared graham cracker crust, tub cool-whip, refrigerated but not frozen

insalted butter, room temperature, anchovy fillets, drained, minced, garlic cloves, pressed, hot pepper sauce (tobasco), dijon mustard, worcestershire sauce, salt, uncooked jumbo shrimp, peeled, deveined , tails left intact, minced fresh italian parsley