165 hot devil pepper Recipes

crabmeat, salt, worcestershire sauce, hot pepper sauce, dry bread crumbs, vegetable oil, vegetable oil, butter, all-purpose flour, garlic, minced, clam juice, white wine, freshly ground black pepper, crushed red pepper flakes, heavy cream, fresh lemon juice, fresh parsley, minced, fresh basil, minced

chopped celery, chopped onion, chopped red bell pepper, butter, melted, fresh lump crabmeat, drained and picked over, saltine crumbs, divided, chopped fresh parsley, whipping cream, dry mustard, fresh ground pepper, salt, dijon mustard, hot sauce, butter, melted, paprika

bread, oysters, drained and reserve juice, eggs, lemon , rind of, grated, green onions, finely chopped, chopped celery, chopped bell pepper, butter or 1/2 cup margarine, worcestershire sauce, hot pepper sauce (i use tabasco), salt, black pepper, cracker crumb, butter or margarine

chicken breasts, with bone in, potatoes, peeled and diced (divide each diced potato into two portions, creating 4 portions in all), carrots, diced, mushrooms, sliced (portioned into 4 portions), unsalted butter, chipotle hot sauce , not the whole peppers, salt and pepper

mayonnaise, chopped celery , green pepper and onion, lemon juice, ground mustard, worcestershire sauce, salt, lemon-pepper seasoning, hot pepper sauce, crabmeat, drained, flaked and cartilage removed, assorted fresh vegetables or assorted crackers

mustard powder, salt (optional), fresh ground black pepper, cayenne pepper, paprika, mild curry powder, french mustard, butter, chicken legs, cooked, plain flour, buttered toast, hot slices, to serve

raspberry jam, brown sugar, worcestershire sauce, tomato sauce, malt vinegar, drops hot pepper sauce, salt and freshly ground black pepper to taste

eggs, miracle whip, salsa , chunky and hot,drained, monterey jack pepper cheese or 1/4 cup sharp cheddar cheese, grated, fresh cilantro, finely chopped, salt, ground black pepper, guacamole, to garnish, fresh chives, snipped,to garnish

eggs, whole pimientos, chopped with 16 pieces reserved (sweet red peppers), green olives, chopped with 16 larger pieces reserved, mayonnaise, drops hot sauce, cayenne pepper, mustard, salt, pepper, paprika

cream cheese, softened, sour cream, canned jalapeno bean dip (i use golden valley black bean dip from safeway, can tsp find the other anywhere), drops hot pepper sauce, dried chives, parsley flakes, chili powder, to cover, grated monterey jack cheese, grated medium cheddar, chili powder

dozen hard boiled eggs, yellow mustard, dijon mustard, mayo (i use duke s), worcestershire sauce, hot sauce (such as tabasco), garlic powder, salt, pepper, paprika, pickled jalapeno slices

olive oil, onion, chopped, mushrooms, sliced, kosher salt, freshly ground black pepper, chopped andouille sausage (about 6 oz.), eggs, minced garlic (about 3 cloves), red chile flakes , or to taste, spinach, washed and thoroughly dried (about 2 qts.), hot sauce

eggs (hard-boiled ), mayonnaise, pickle, chopped, yellow mustard, hot sauce, paprika, salt , to taste, pepper , to taste, chives

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

loaves stale bread , no crust, stale cuban bread, ground very fine and sifted, paprika, salt, oil, onions, finely chopped, red peppers or 1/2 green pepper, finely chopped, garlic cloves, mashed, crushed red hot pepper (italian style ), bay leaves, sugar, salt, tomato paste, fresh crabmeat, shredded

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread

insalted butter, room temperature, anchovy fillets, drained, minced, garlic cloves, pressed, hot pepper sauce (tobasco), dijon mustard, worcestershire sauce, salt, uncooked jumbo shrimp, peeled, deveined , tails left intact, minced fresh italian parsley