111 hot day Recipes

day-old white bread, cubed, fresh parsley, finely chopped, seafood seasoning , such as old bay, dried mustard, ground black pepper, fresh lemon juice, liquid hot pepper sauce , such as tabasco, butter, softened, mayonnaise, fresh lump crabmeat, rockfish

hot turkey italian sausage (about 1/2 link ), chopped onion, chopped green bell pepper, chopped red bell pepper, butter, garlic clove, minced, day-old white bread, sambuca or pernod (licorice-flavored liqueur), worcestershire sauce, black pepper, salt, littleneck clams, cleaned, lemon wedges

vegetable juice (v8 hot works well), salsa, cucumber, diced, stalks celery, chopped, day old bread, cubed, lime juice, fresh cilantro, chopped

bermuda onions, sliced 1/4 inch thick, butter, day old bread, crusts removed and cubed, blue cheese or 1 cup roquefort cheese, finely crumbled, evaporated milk, undiluted, eggs, beaten, salt and pepper, hot pepper sauce, butter, paprika

red beans, dried, pork jowl bacon, diced, sweet white onion, small dice, poblano pepper, diced, garlic, carrots, small dice, stewed tomatoes (1-15oz can), tomato paste, day old coffee, water, salt, sriracha hot chili sauce, bay leaves, oregano, dried, parsley, dried

day-old white bread or other firm white bread, torn into pieces, chopped yellow bell pepper, chopped green onions, chopped fresh cilantro, minced peeled fresh ginger, cucumber, peeled , halved lengthwise, seeded, and chopped, garlic clove, minced, organic vegetable broth (such as swanson certified organic), divided, rice vinegar, sugar, sriracha (hot chile sauce, such as huy fong), salt, roasted peanut oil

hot turkey italian sausage, chopped onion, presliced mushrooms, low-fat milk, dijon mustard, salt, dry mustard, freshly ground black pepper, eggs, day-old italian or french bread, diagonally cut into 1/2-inch-thick slices, divided, grated fresh parmesan cheese, divided

water, sliced cucumbers, pickling lime, white vinegar (distilled ) or 2 quarts apple cider vinegar (5% acidity), granulated sugar (9 cups), pickling spices, salt (not iodized)

beef brisket untrimmed, red wine vinegar moo marinade, onion , minced moo marinade, juice of 1 lemon moo marinade, red pepper , black pepper moo marinade, chili powder moo marinade, salt day rub, black pepper day rub, red pepper day rub, hot pepper sauce day rub

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

carrots diced, green peas, green beans cut diagonally, red or green peppers cut into short strips, bean sprouts blanched 5 sec and cooled, cooked rice (preferably short grain 1 day old), eggs lightly beaten, fresh tomatoes chopped, thai sriraja chili sauce or fresh hot chili paste or a few tiny cup chopped, lime juiced, vegetable oil, fresh ginger minced, garlic minced, fresh shrimp 3-4 person shelled

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

baguette or semolina bread, day old is fine, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, jalapeno, seeded and chopped or 1 pickled hot pepper of any kind, chopped, black beans, hot sauce, chili powder, ground cumin, salt and pepper, prepared salsa , any variety, shredded cheddar , smoked cheddar, monterey jack or pepper jack, heart romaine or 1/2 iceberg head, shredded, green olives with or without pimiento, chopped, red onion or 2 to 3 scallions, chopped, vine tomatoes, seeded and diced

very cold water, kosher salt, brown sugar, turkey , about 10 lb, corn syrup, syrup (recommended : steen s), melted butter, essence , recipe follows, chopped trinity, (equal amounts of onion celery and green bell pepper to yield 1 cup), garlic, minced, reserved turkey neck, and giblets, flour, chicken stock, salt, worcestershire sauce, hot sauce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, cubed day-old bread, oysters, shucked and in their liquor, chicken broth, chopped green onions, chopped parsley, creole seasoning, recipe above, hot pepper sauce, salt and freshly ground black pepper

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

peanut oil, minced garlic, minced ginger, salt, sliced leeks, white and light green parts only, rinsed and dried, day-old cooked rice ; vongerichten recommends jasmine but this is the perfect way to use up any leftover rice you have, especially from chinese delivery, eggs, sesame oil (for some heat but the same awesome, flavor, use hot sesame oil ), soy sauce

kale, dried shell-shaped pasta (about 1 in . long), in. long and 1/4 in. thick) day-old italian-style bread, garlic, peeled, plus 1 tbsp pressed or minced garlic, hot chili flakes, olive oil, lemon juice, salt, pepper, low-fat ricotta cheese, shredded parmesan cheese

bermuda onions, finely chopped, butter, olive oil, flour, chicken broth, hot, bouquet garni (parsley, thyme, bay leaf, tied together), fresh ground white pepper , to taste, goslings black seal rum, sherry pepper sauce (to taste), day-old french bread (toasted or sauteed and topped with gruyere or), swiss cheese (to garnish )