50 hot crab dip with horseradish Recipes

cream cheese, softened (1 brick ), lump crabmeat, drained, mayonnaise, monterey jack pepper cheese, grated, parmesan cheese, grated, chopped green onion, chopped roasted red pepper , from the jar, prepared horseradish, dried dill weed, dry mustard, worcestershire sauce, garlic powder, salt, black pepper, ground, paprika, lemon juice (optional), hot pepper sauce (optional) or 1/2 tsp red pepper flakes (optional)

mayonnaise, creole mustard, horseradish cream, old bay seasoning, minced celery, minced onion, tabasco sauce , to taste, fresh crabmeat, coarsely crumbled cornbread

crabmeat , picked free of shell, cream cheese, in large dice, hot sauce (to taste), worcestershire sauce, prepared horseradish (to taste), creole mustard or 2 tbsp other coarse-ground mustard, green onions, thinly sliced, kosher salt, fresh ground black pepper

butter, melted, lemon juice, dill weed, garlic salt, white pepper, chili sauce, rice vinegar, prepared horseradish, ripe avocado, peeled and mashed, sour cream, ground cumin, lime juice, hot pepper sauce, cooked snow crab legs, olive oil

iced hard boiled eggs, fresh backfin crabmeat, mayonnaise, chili sauce (heinz), horseradish, worcestershire sauce, salt, hot pepper sauce, grated small onion

mayonnaise, cream cheese, sour cream, prepared horseradish, lemon juice, grated parmesan cheese, white pepper, hot sauce, worcestershire sauce, crabmeat , picked over to remove shell

crabmeat, any kind , picked free of shell, cream cheese, in large dice, hot sauce , or to taste, worcestershire sauce, prepared horseradish , or to taste, creole mustard or other coarse mustard, green onions, thinly sliced, kosher salt and freshly ground pepper, to taste

backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving