773 hot corn cream Recipes

sugar, water, light corn syrup, cream of tartar, heavy whipping cream, unsalted butter, coarse kosher salt, vanilla extract, bittersweet chocolate (preferably 60% cocoa), chopped, reduced-fat (2%) milk, cocoa nibs,* divided, sugar, light corn syrup, egg yolks, cornstarch, chilled heavy whipping cream, coarse kosher salt

flour, egg whites, corn, bell peppers, baking powder, cream-style corn, chopped onion, hot sauce

all-purpose flour (about 3 oz), yellow cornmeal, sugar, baking powder, salt, shredded sharp cheddar cheese, reduced-fat sour cream, sliced green onions, cream-style corn, hot sauce, egg, lightly beaten

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

bacon, coarsely chopped (about 8 slices), russet potatoes, peeled ,cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, hot pepper sauce

corn bread/muffin mix, cream cheese, softened, louisiana-style hot sauce, chopped pickled jalapeno slices, lollipop sticks, butter, melted, crushed corn chips

chicken broth, fresh corn kernels or 1 1/2 lbs canned corn, thick-sliced bacon, cut 1/2-inch dice, onion, cut 1/2-inch dice, red bell pepper, cut 1/2-inch dice, celery ribs, cut 1/2-inch dice, russet potatoes, cut 1/2-inch cubes, milk, heavy cream, salt , to taste, fresh ground black pepper , to taste, hot pepper sauce , such as tabasco, to taste, butter , 1 stick, shrimp, peeled, deveined, chopped chives

tef flour, whole wheat pastry dough or 1/2 cup unbleached all-purpose flour, sea salt, unsalted butter, water, hot sauce , to taste, fresh corn kernels, half-and-half cream, eggs, sea salt, shredded mozzarella cheese, dried chipotle powder, tomatoes, sliced

cooking oil, yellow onions, diced, leek, thinly sliced, corn, red potatoes, jalapeno pepper, thinly sliced, cumin, chili powder, creamed corn, milk (to thin the soup), fresh thyme

reynolds wrap foil, hot hungarian peppers, diced (yellow wax), sweet italian sausage, red bell pepper, diced, sweet green pepper, diced, water, heavy cream, bacon, cooked with italian sausage, chicken base (minors), sea salt, black pepper, fresh ground is the best, whole onion, diced, garlic clove, diced fine, ears fresh corn, shucked and cut kernels for use in the chowder, italian breadcrumbs , used as a thickener along with the flavor, cream cheese

ears fresh corn , unshucked, bacon, diced, bacon, for garnish, diced onion, chopped garlic, yukon gold potato, peeled and diced, chicken stock, all-purpose flour, butter, heavy cream, pulled chicken meat, coarse salt & freshly ground black pepper, to taste, hot sauce , to taste, chopped cilantro, for garnish

yellow cornmeal, flour, kosher salt, baking powder, baking soda, cayenne pepper, jalapeno, seeded and finely minced, cream-style corn, grated onion, buttermilk, cornstarch , for dredging, flour , for dredging, beef hot dogs

cream-style corn, whole-kernel corn, frozen diced hash brown potatoes, butter, red onion, chopped, sweet white onion, chopped, bell peppers, chopped, stalks celery, chopped, carrots, chopped, jalapeno peppers, seeded and chopped, hot cherry peppers, seeded and chopped, poblano peppers, seeded and chopped, half-and-half cream

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, sharp cheddar, grated, sour-cream, green onions, thinly sliced, cream style corn, hot sauce, lrg. egg, lightly beaten

olive oil, onions, diced, green bell peppers, diced, flour, hot milk, water, creamed corn, adobo with pepper, black beans , drained and rinsed, sazon without annatto, powdered chicken bouillon, whole kernel corn, undrained, chili powder

hot pork sausage, onion, diced, bell pepper, chopped, garlic, minced, heavy cream, cream-style corn, frozen shredded hash browns, american cheese, grated