190 hot coffee ice Recipes

banana liqueur , creme de banana, dark creme de cacao, kahlua, coffee, strong, fresh brewed, scoop vanilla ice cream , large or 1 scoop caramel-swirl ice cream, cream, chocolate shavings

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

any flavor ice cream such as: peppermint, coffee, vanilla, etc, flaked coconut, chopped pecans, hot fudge sauce or any flavor will do

coffee, nonfat milk (can use more if desired) or 3/4 cup soymilk (can use more if desired), sugar substitute (splenda ), hot cocoa (diet 25 calories ), peppermint extract (optional) or 1/4 tsp raspberry extract (optional), ice

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

vanilla low-fat ice cream, bananas, sliced, hot brewed espresso, chopped, dry-roasted peanuts, chocolate curls (about 1/2 oz)

hot espresso or strong brewed coffee, low-fat milk, sugar, vanilla extract

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

cocoa, sugar, milk, hot strong black coffee or 3 tbsp instant coffee granules dissolved in 2 cups hot water, chocolate ice cream, cream, for garnish, shaved chocolate, for garnish

brewed coffee, hot, hot chocolate mix (3/4 cup mix ), sugar, heavy cream, vanilla extract, cream , for serving

butter, softened, light brown sugar, powdered sugar , sifted, ground cinnamon, ground nutmeg, vanilla ice cream, softened, bourbon, hot brewed coffee, sweetened whipped cream, garnishes: cinnamon sticks, ground cinnamon

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

brewed coffee, hot, hot chocolate mix (3/4 cup mix ), sugar, heavy cream, vanilla extract, cream , for serving

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

butter, cut into small pieces, best-quality chocolate, coarsely chopped (semisweet works too), sugar, egg yolks, room temperature, instant coffee , dissolved in, rum, vanilla, all-purpose flour, egg whites, room temperature, premium-quality vanilla ice cream, rum