61625 hot cocoa truffle drink variations Recipes

prepared hot cocoa, honey, vanilla extract, peppar vodka, heavy cream, cayenne powder, for garnish, cinnamon stick, for garnish, grated chocolate, for garnish, dried red chili, for garnish

dry milk, powdered coffee creamer (can use flavored ), powdered sugar, instant chocolate drink mix (like nestle quick)

milk, hot cocoa mix (or 2 packets...we use swiss miss milk chocolate flavor), crushed ice cubes, cream (optional), hot cocoa mix (optional)

instant powdered cocoa mix, hot brewed coffee, half-and-half cream, rum extract, ground cinnamon (optional)

rich chocolate flavor nestle hot cocoa mix, creamy peanut butter, hot milk, marshmallow creme or 6 tbsp marshmallow cream, divided, chocolate graham crackers (optional)

nonfat dry milk powder, powdered nondairy creamer, sugar, baking cocoa, instant chocolate pudding mix, marshmallows , optional, semisweet chocolate chips , optional, hot 2% milk

nonfat dry milk powder, non-dairy coffee creamer, instant chocolate drink mix (for milk), sugar, marshmallows

rumpleminze (or peppermint schnapps), pinnacle whipped vodka, black coffee, hot cocoa, cream, chocolate , sprikles (to garnish)

creamy peanut butter, butter, vanilla extract, hot cocoa mix, powdered sugar, chopped peanuts

creamy peanut butter, butter, softened, vanilla extract, powdered hot cocoa mix, powdered sugar, chopped cocktail peanuts

creamy peanut butter, butter or margarine softened, vanilla extract, milk chocolate nestle hot cocoa mix, powdered sugar, chopped cocktail peanuts

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

hershey bars, milk, sugar (to taste), cocoa, cayenne pepper (less is more with cayenne), cinnamon, vanilla extract, almond extract (flavor option a for almond cocoa), candy cane, fine chopped (flavor option b for peppermint cocoa), peppermint , altoids crushed into fine powder (flavor option cup for cocoa)

sugar, ground cinnamon, butter or 1/2 cup margarine, mexican hot instant chocolate drink mix (from 19-oz package), betty crocker sugar cookie mix (1 lb 1.5 oz), egg, semisweet chocolate chips (6 oz)

chambord raspberry liquor, white creme de cacao, hot cocoa, cream, cocoa powder, maraschino cherry

chocolate liqueur, chambord raspberry liquor, prepared hot cocoa, cream, chambord raspberry liquor, cocoa powder (optional)

milk, chocolate syrup, cocoa, hot fudge topping, vanilla extract, almond extract, sugar, marshmallows, black decorating frosting