Peanutty Chocolate Truffles Recipe

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Peanutty Chocolate Truffles
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Ingredients:

Directions:

  1. Line baking sheets with waxed paper.
  2. Beat peanut butter, butter and vanilla extract in medium bowl until creamy.
  3. Combine cocoa mix and powdered sugar in another bowl. Stir into peanut butter mixture.
  4. Place peanuts in flat dish. Scoop peanut butter mixture into 1 1/2-inch balls; roll in peanuts to coat. Place on prepared baking sheets. Refrigerate until firm.
  5. Makes 24 truffles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.58 Kcal (1074 kJ)
Calories from fat 150.99 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 2.53mg 1%
Sodium 254.69mg 11%
Potassium 436.75mg 9%
Total Carbs 23.01g 8%
Sugars 14.17g 57%
Dietary Fiber 1.39g 6%
Protein 5.88g 12%
Iron 0.7mg 4%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 517.35 Kcal (2166 kJ)
Calories from fat 304.44 Kcal
% Daily Value*
Total Fat 33.83g 26%
Cholesterol 5.1mg 1%
Sodium 513.54mg 11%
Potassium 880.62mg 9%
Total Carbs 46.39g 8%
Sugars 28.56g 57%
Dietary Fiber 2.81g 6%
Protein 11.86g 12%
Iron 1.5mg 4%
Calcium 195.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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