289 hot chocolate syrup Recipes

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings (optional)

milk or 1 1/2 cups half-and-half, vanilla-flavored syrup, kosher salt, vanilla bean, white chocolate, chopped, marshmallow, for garnish, grated bittersweet chocolate, for garnish

hood low-carb milk or 2 cups soymilk, unsweetened cocoa, splenda granular or 2 tbsp other artificial sweetener, torani sugar-free raspberry flavored syrup or 1 tbsp other flavor syrup, vanilla extract, salt

strong coffee, freshly brewed, hot, chocolate syrup, sugar, heavy cream, creme de cacao or 1/3 cup irish cream, cream, chocolate shavings

semisweet chocolate, light corn syrup, vanilla, milk, heavy cream or 1 cup whipping cream

semi-sweet chocolate chips, light corn syrup, water, vanilla extract, whipping cream, milk, scalded

milk chocolate, finely chopped, whole milk, heavy cream (or half and half), unsweetened cocoa powder, raspberry flavored syrup, crystallized ginger, for garnish (optional)

milk, good-quality dark chocolate, coarsely chopped, butterscotch schnapps or 125 ml butterscotch syrup, marshmallow, to serve

whole milk, cornstarch, salt, vanilla, cinnamon or 1 pinch chili powder or 1 pinch cayenne, for mystery, skim milk, semi-sweet chocolate baking squares, grated or 9 tbsp dark cocoa, unsalted butter, sugar , to taste, a sweet liqueur , adding it with the vanilla (such as dark rum or grand marnier) (optional), ginger syrup (optional), unsweetened whipped cream (optional) or lightly sweetened whipped cream, as a garnish (optional)

whole milk, whole candy cane crushed, white chocolate chips, pure peppermint extract, light corn syrup, cream

low-fat milk, hard peppermint candies, crushed, white chocolate chips, pure peppermint extract, hard peppermint candies, light-colored corn syrup, frozen fat-free whipped topping, thawed

water, unsweetened cocoa, splenda sugar substitute, fat free chocolate soymilk, sugar-free chocolate syrup

oats, oats, water, hot chocolate cocoa powder, crunchy peanut butter, cinnamon, maple syrup, brown sugar

sugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)

mexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

whole milk or 1 1/2 cups half-and-half, vanilla-flavored syrup, kosher salt, vanilla bean, white chocolate, chopped, white chocolate liqueur, triple sec, marshmallow, for garnish, cocoa powder, for garnish

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings

milk, chocolate syrup, cocoa, hot fudge topping, vanilla extract, almond extract, sugar, marshmallows, black decorating frosting