Directions:
- Combine chocolate chips, corn syrup, and water in a small heavy saucepan; stirring constantly, until chocolate is melted and mixture is smooth. Stir in vanilla. Cover mixture, and chill till cool. Can be made a day ahead.
- Beat whipping cream gradually adding chocolate mixture until stiff (mixture will mound when dropped with spoon.) Cover and chill.
- To Serve: Place 1/2 cup of chocolate cream in each cup. Add hot milk, stirring well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.5 Kcal (685 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 6% | |
| Sodium | 63.29mg | 3% | |
| Potassium | 206.15mg | 4% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 99.86 Kcal (418 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 11% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 6% | |
| Sodium | 38.66mg | 3% | |
| Potassium | 125.91mg | 4% | |
| Total Carbs | 13.04g | 7% | |
| Sugars | 11.93g | 78% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 2.61g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 98.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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