287169 hot chocolate butter fudge passion sundae Recipes

fresh fresh brewed decaffeinated coffee, hot chocolate powder, marshmallow whip (or marshmallow creme), cinnamon (optional)

water, hot chocolate powder, hazelnut syrup , per cup, almond syrup , per cup, raspberry flavored syrup , per cup, irish creme syrup , per cup

instant hot chocolate powder, mint chips or 10 oz andes mint baking chips, marshmallows, candy canes

milk chocolate, butter, vanilla, half-and-half or 1 cup cream

unsweetened chocolate, butter, boiling water, sugar, light corn syrup, vanilla

unsweetened chocolate square, butter, boiling water, sugar, corn syrup, vanilla, salt

butter, sqs. semi-sweet baking chocolate,chopped, egg, brown sugar , packed, vanilla extract, salt, all-purpose flour, scoops vanilla ice cream, softened, garnish: chocolate sauce, warmed

fingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence

chocolate chip fudge cookies , crumbed, condensed milk, shredded coconut, cocoa powder , sifted, good quality chocolate, melted (extra chocolate dark or white for decoration)

butter, at room temperature, golden superfine sugar, egg yolks, ground almonds, dark chocolate, coarsely chopped, chewy fudge, coarsely chopped, self-raising flour, milk

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, baking soda, ground nutmeg, sour cream, chopped walnuts, toasted, butter, softened, caramel sundae syrup, sugar, vanilla extract, butter, softened, baking cocoa, sugar, milk, vanilla extract, chopped walnuts, toasted, milk chocolate english toffee bits

milk, vanilla bean (6 or 7 in .), orange peel (orange part only), each about 2 inches long, chopped semisweet chocolate, purchased caramel , butterscotch, or fudge sauce (or 1 tbsp each of any 2), cream, semisweet chocolate curls

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder