105409 hot chili salsa dip watcher Recipes

  • Salsa
    tomatillos or 2 (28 oz) cans and
    8 More
    tomatillos or 2 (28 oz) cans, yellow onions, peeled , rough-chopped, cilantro, rinsed , rough-chopped, serranos , rough-chopped, stems removed (hot chili peppers), capers, garlic cloves, peeled, kosher salt, crushed black pepper, rice wine vinegar
    12 min, 9 ingredients
  • Chili Relleno Casserole
    ortega green chilies, diced, eggs, beaten, milk, bisquick and
    5 More
    ortega green chilies, diced, eggs, beaten, milk, bisquick, sharp cheddar cheese, grated, green chili salsa, tomatoes, salsa , suprema, sharp cheddar cheese, grated
    45 min, 9 ingredients
  • Afterburner Chili
    hot italian sausage, ground beef (70/30 or 80/20) and
    15 More
    hot italian sausage, ground beef (70/30 or 80/20), tomato juice (more if you like your chili thinner) or 6 -8 cups v 8 vegetable juice (more if you like your chili thinner), ground cayenne pepper, white pepper, fresh coarse ground black pepper, salt (to taste), chili powder, tabasco sauce (original recipe, the whole 2 oz. bottle), jalapenos, sliced with juice (in jar, not drained), hot chili beans (not drained ), sliced mushrooms, drained (or to taste), white onion, coarsely chopped (according to your taste), garlic cloves (smashed, but kept whole, to taste), bay leaf, insanity hot sauce (to taste, this is the afterburner part ), temporary insanity hot sauce (for the meek and mild)
    2 hour , 17 ingredients
  • Chili Oil
    corn oil and
    2 More
    corn oil, hot chili peppers, ground or 1/4 cup hot chili pepper, crushed, sesame oil
    35 min, 3 ingredients
  • Salsa Dip
    ground beef, cheddar cheese, frozen spinach, mild salsa and
    1 More
    ground beef, cheddar cheese, frozen spinach, mild salsa, couscous
    1 hour 15 min, 5 ingredients
  • Hot Pickled Eggs a La Huy Fong
    dozen eggs, hard boiled and peeled, vinegar, water and
    4 More
    dozen eggs, hard boiled and peeled, vinegar, water, hot chili sauce (huy fong sriracha brand), garlic cloves, crushed, red pepper flakes, salt
    30 min, 7 ingredients
  • Ranch Salsa Dip
    salsa (thick and chunky is best.) and
    2 More
    salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix
    5 min, 3 ingredients
  • Hot Clam-Cheese Dip Hot Clam-Cheese Dip
    onions, chopped, chopped green chilies, butter and
    6 More
    onions, chopped, chopped green chilies, butter, minced clams, drained, processed cheese , cut into cubes, ketchup, worcestershire sauce, milk, cayenne pepper
    14 min, 9 ingredients
  • Chili-Salsa Sausage Skillet Chili-Salsa Sausage Skillet
    italian sausages, casings removed and
    20 More
    italian sausages, casings removed, dried oregano (or to taste), onion, finely chopped, minced fresh garlic (or to taste), green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, oil, black beans, drained (or use kidney beans), crushed tomatoes, tomato sauce (optional), salsa (mild or spicy ), dry red wine (or to taste, or use white wine), green chilies, diced, chili powder (or to taste), cumin powder (or to taste), salt (or to taste), black pepper, sugar (optional), cooked rice, grated cheddar cheese, chopped onion
    26 min, 21 ingredients
  • Hot Mexican Bean Dip Hot Mexican Bean Dip
    pork and beans in tomato sauce, sieved and
    8 More
    pork and beans in tomato sauce, sieved, velveeta cheese, shredded, garlic salt, chili powder, salt, cayenne pepper, worcestershire sauce, liquid smoke, bacon , crisp-cooked, drained and crumbled
    20 min, 9 ingredients
  • Hot Artichoke/Crab Dip Hot Artichoke/Crab Dip
    artichoke hearts and
    5 More
    artichoke hearts, crabmeat (i prefer trader joes, most authentic), real shredded parmesan cheese, real mayonnaise, chopped jalapenos (depending on your preferred spice level) or 1 (6 oz) can green chilies (depending on your preferred spice level), smoked paprika (divided )
    30 min, 6 ingredients
  • Hot Mashed Bean Dip Hot Mashed Bean Dip
    tomato juice, sliced scallions (about 1 cup), garlic and
    5 More
    tomato juice, sliced scallions (about 1 cup), garlic, pinto beans, rinsed and drained, coarsely grated monterey jack cheese or 3/4 cup cheddar cheese (about 3 oz.), minced fresh cilantro or 1 tbsp parsley, chili powder, salt & freshly ground black pepper
    30 min, 8 ingredients
  • Hot Jalapeno Popper Dip Hot Jalapeno Popper Dip
    cream cheese, softened, mayonnaise, sour cream and
    4 More
    cream cheese, softened, mayonnaise, sour cream, chopped green chilies, drained, fresh jalapeno peppers seeded and diced, grated parmesan cheese, panko crumbs (japanese bread crumbs)
    20 min, 7 ingredients
  • Veggie-Cheezy-Salsa Dip Veggie-Cheezy-Salsa Dip
    salsa, cabbage coleslaw blend, frozen vegetables and
    1 More
    salsa, cabbage coleslaw blend, frozen vegetables, pre-shredded fat-free cheddar cheese
    6 min, 4 ingredients
  • Southwest Salsa Dip Southwest Salsa Dip
    salsa, black beans, drained, corn, drained, cilantro and
    2 More
    salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin
    10 min, 6 ingredients
  • Hot Pepper Vegetable Dip Hot Pepper Vegetable Dip
    sour cream, milk, cream cheese, softened and
    6 More
    sour cream, milk, cream cheese, softened, pepper jack cheese, shredded, black olives, chopped, green onion, thinly sliced, hot pepper sauce, fresh veggies for dipping
    9 ingredients
  • Salsa Dip In Bread Bowl Salsa Dip In Bread Bowl
    sour cream, cream cheese, softened, cheddar cheese and
    3 More
    sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips
    1 hour 15 min, 6 ingredients




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