201609 hot chickens flos southern cooked emeril lagasse Recipes

chicken or 8 cups turkey, cooked and cubed, onion, chopped, celery, chopped, mayonnaise, american cheese, cubed, hamburger bun

diced chicken, sliced water chestnuts, mayonnaise, cooked white rice, diced onion, diced celery, sliced almonds, condensed cream of mushroom soup, ritz crackers, crushed (1 sleeve), butter

uncooked bow tie pasta, chopped green chilies, drained, lime juice, canola oil, garlic cloves, minced, ground cumin, sugar, hot pepper sauce, cubed cooked chicken breast, tomatoes, chopped, chopped red onion, minced fresh cilantro

mayonnaise , not salad dressing, onion, minced, cheese, shredded, chicken, cooked and diced, celery, sliced, pineapple chunks, drained, almonds, toasted & chopped, crushed potato chip , as needed

cooked diced chicken, sliced celery, salted almond, pimiento , cut in narrow strips, mayonnaise, lemon juice, grated onions, salt, crushed potato chip, grated american cheese, sugar , if needed, to taste

cooked boneless skinless chicken breasts , strips should be cut into small pieces, sliced water chestnuts, celery, mayonnaise, tarragon vinegar, potato chips, crushed, parmesan cheese

cooked chicken, shredded, deli ham, sandwich buns, onion, sliced, queso fresco, sliced thin, mayonnaise, dijon mustard, seasoning salt , i use sylvia s soulful seasoning

chicken pieces, onion, chopped, garlic cloves, chopped, tomato sauce, diced tomatoes, water, garlic powder, thyme, salt and pepper, margarine, franks hot pepper sauce, noodles, cooked, vegetable oil , about

frozen puff pastry, thawed, egg, well beaten, chicken apple sausages, cooked and cut into thirds, spicy dijon mustard, spicy whole-grain mustard, honey

cream cheese softened, franks hot sauce, ranch dressing, cooked diced chicken breasts, shredded cheddar cheese

chicken i use boneless skinless thighs they seem to fit best in this dish., smoked pork and beef sausage.( use your favorite.), yellow onion, bell pepper, stalks celery, your favorite chicken soup base (i have my favorite it is not as salty as most), flour, vegetable oil, cajun spice to taste (again use your favorite ), louisiana hot sauce to taste (this i recommend using the original as i have never found a suitable replacement for the best), white rice cook per directions

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

almonds, chopped cooked chicken, sliced celery, chopped onion, chopped pimiento, drained, sliced mushrooms, drained, sliced water chestnuts, drained, salt, pepper, shredded cheddar cheese, mayonnaise, sour cream, lemon juice, crushed potato chips, refrigerated shredded parmesan cheese

whole chicken breast, skinned , boned, and cooked, almonds, chopped green onion, mayonnaise, salt, melba toast, paprika

cubed cooked chicken, cubed process cheese (velveeta), chopped onion, mayonnaise, chopped green pepper, salt, pepper, submarine rolls (6 inches)

mayonnaise, sour cream, lemon juice, grated onion, salt, cubed cooked chicken breast, chopped celery, sliced water chestnuts, drained and coarsely chopped, seasoned salad croutons, almonds, soft bread crumbs, butter, melted, shredded cheddar cheese

flour, baking powder, salt, eggs, buttermilk (or milk thickened with a tbsp of lemon juice or vinegar), butter, oil, carrot, chopped, celery, chopped, garlic cloves, minced, bay leaves, flour , plus, flour, chicken stock, half-and-half or 1/4 cup heavy cream, chicken, cooked and shredded (i make my own stock for this recipe and just use the chicken from that, but you can use any cooked a), black pepper , to taste, chopped parsley (optional)

chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . you can boil the chicken in seas), broccoli florets (crowns fresh large ones cut into spears and lightly steamed approx 4-5 minuted, do not overcook), rice (cooked ), cream of chicken soup, sour cream, mayonnaise (you can use light ), sherry wine (cream sherry, generously poured)