161758 hot chicken cones jalapeno Recipes

boneless skinless chicken breast halves (4 oz each), salt, canola oil, onions, chopped, reduced-sodium chicken broth, jalapeno peppers, seeded and minced, ground cumin, reduced-fat cream cheese, cubed, reduced-fat sour cream, tomatoes, seeded and chopped, hot cooked rice

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

chicken stock, boneless skinless chicken breasts (about 5 oz each), jalapeno pepper, garlic clove, salsa, shredded low-fat cheddar cheese, shredded low-fat monterey jack cheese, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green enchilada sauce, mexican hot sauce, cayenne pepper, vegetable oil cooking spray, corn tortillas (6 inches across)

tortilla chips, crushed (didn tsp specify size - just a regular size bag), cream of chicken soup, cream of mushroom soup, sour cream, onion chopped fine, jalapeno peppers chopped (use additional peppers if you like it hotter), chicken meat (12 oz) or 1-1/2 cups chopped, shredded cheddar cheese, tortilla chips or flour tortillas for serving

fresh lime juice, cider vinegar, paprika, angostura bitters, hot pepper sauce (or to taste), jalapeno pepper, garlic cloves, chicken breast

chicken breasts, your favorite salad dressing (not creamy ), spanish rice (rice a roni or your favorite), onion, thinly sliced and separated ., tomatoes, cut into quarters ., chunky salsa, cayenne pepper, hot sauce, pickled jalapeno pepper (optional), monterey jack cheese, cheddar cheese

olive oil, chopped red bell pepper, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, sliced green onions, worcestershire sauce, chopped jalapeno peppers, celery salt, crabmeat, lemon juice, toasted sliced almonds

whipping cream, sour cream, chicken base, jalapeno juice (from bottled jalapenos), clarified butter, flour, bottled jalapeno, minced, shredded monterey jack cheese, shredded cheddar cheese

cream cheese, hot pepper jelly, jalapenos, minced (or to taste), garlic clove, pressed (or to taste), cavenders all purpose greek seasoning (plus extra to sprinkle on the outside), pecans

chicken breasts (or equivalent chicken tenders), cumin (to taste), chili powder (to taste and try ancho or chipotle for a change), salt, garlic cloves, minced, jalapenos, seeded and chopped, cream cheese, chicken broth (adjust for desired thickness), bacon, shredded cheddar cheese or 3/4 cup colby-monterey jack cheese, fresh cilantro, chopped plus more for garnish, mexican rice

refrigerated pizza dough, olive oil, onion, chopped, chicken sausage , with jalapeno peppers (chopped), eggs, lightly beaten, monterey jack cheese, shredded, cheddar cheese, shredded, jalapeno pepper, seeded and chopped

wooden skewers or 24 metal skewers, chili sauce, worcestershire sauce, hot pepper sauce or 2 tsp hot pepper jelly, for a sweeter taste, chicken tenders, bleu cheese salad dressing, celery, finely chopped, green onions, finely chopped

cream cheese, softened, cream of chicken soup, premium chunk white chicken breast in water, drained and flaked, coarsely chopped jarred pickled sliced jalapeno peppers, pickled jalapeno pepper juice from jar, corn chip scoops or tortilla chips

shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip shred chicken whi), diced green chilies, deli style salsa, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional), chicken base, enchilada sauce, green (or red if you prefer ), corn tortillas, shredded low-fat mexican cheese blend, sliced olives

chicken stock, boneless, skinless chicken breasts (about 5 oz each), cut into strips, jalapeno pepper, garlic, salsa, shredded lowfat cheddar, shredded lowfat monterey jack, chopped fresh cilantro, sliced black olives, drained, traditional enchilada sauce, green chile enchilada sauce, mexican hot sauce, cayenne pepper, vegetable-oil cooking spray, corn tortillas (6 inches across)

hot salsa, chicken broth, cooked chicken (shredded ), jalapeno (seeds optional for spice), corn, flour tortillas, sour cream (to garnish ), avocado (to garnish ), cilantro (to garnish ), mexican blend cheese, olive oil

chicken breasts, skin-on, kosher salt and freshly ground black pepper, olive oil, divided, potatoes, sliced 1/2-inch thick, jalapenos, olive oil, white wine vinegar, white wine, garlic clove, thyme, butter, diced and kept chilled, kosher salt and freshly ground black pepper, red pepper, olive oil, onion, diced, poblano peppers, seeded and diced, chicken stock, kosher salt and freshly ground black pepper

chicken breast, whole coriander seeds, kosher salt, dried crushed red pepper, pineapple juice, tequila, golden brown sugar, honey, pepper jalapeno, shallot